Whether you call it Stromboli which is typically meat and cheese or a turnover style Calzone it's still a stuffed pizza no matter which way it's created.
Many names and many styles and all delicious Italian filled doughs that will make any family happy to eat.
Tailor them individually to the fillings that each person loves or just make one big pizza roll! They are easy, fun to make and everyone will be happy.
See the ingredients suggestions below to mix and match.
|Here was the finished product I didn't get a chance to show in the video as it took around 10 more minutes to cook. The total time was 29 minutes to brown.|
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Here Are Just Some Of The Many Filling Suggestions:
Meats chopped or sliced Capicola, Pepperoni, Proscuitto, Sausage, Salami, Ham, Steak, Chicken, Pork, Meatballs
Vegetables chopped or sliced Spinach, Eggplant, Mushrooms, Broccoli Rabe, Broccoli, Peppers, Onions, Garlic, Tomatoes, Zucchini
Cheese grated or shredded: Asiago, Fontina, Provolone, Mozzarella, Romano, Reggiano, Parmesan,
Cheddar, Swiss, Jack