Stuffed Ribeye Roll or Pork Rollups

Whether you're making elegant beef roll-ups for a special dinner or transforming thinly sliced pork into a flavorful family meal, the filling is what makes these recipes truly unforgettable.

From rich and creamy cheese combinations to savory Italian classics, bold Mexican flavors, and Asian-inspired creations, there are endless ways to customize every bite.

These versatile stuffing ideas are perfect for ribeye, sirloin, flank steak, top round, pork loin, or pork cutlets.

Most fillings can be prepared in just minutes using ingredients you may already have on hand, making them ideal for weeknight dinners or impressive holiday entrees.

Simply roll, secure with toothpicks or kitchen twine, then bake, braise, grill, or pan-sear until perfectly cooked.

Whether you prefer traditional comfort food or want to experiment with exciting new flavor combinations, these delicious filling ideas will inspire you to create tender, juicy roll-ups that everyone will request again and again.

Whether you're hosting a dinner party or making something to impress the family, this checks every box.

Why Make This Recipe:

• Flavor-Packed Comfort Food: You get all the best parts and flavors of any country you prefer. From pizza: cheese, sauce, pepperoni—wrapped in juicy beef or pork for a satisfying and indulgent meal, to an Asian or Mexican stuffing.
• Versatile & Customizable: Use your favorite fillings:  spinach, mushrooms, olives, onions, peppers, or even sausage. Swap in pork or beef to suit your preference.
• Great for Entertaining: These rolls make a show-stopping entrée for dinner parties, potlucks, or holidays. Slice and serve with a side of pasta or salad.
• Low Carb Friendly Option: Skip the dough without skipping flavor. Great for those following a keto or low-carb diet.

14 Delicious Fillings for Beef or Pork Rollups

• Cream Cheese, Spinach, Mushrooms, Garlic & Herbs – Cream cheese blended with sautéed spinach, finely chopped mushrooms, fresh garlic, parsley, thyme, and Parmesan cheese creates a rich, creamy filling that's perfect for beef or pork. (as shown in the photo)
• Classic Italian Braciole – Italian seasoned breadcrumbs, Parmesan or Pecorino Romano cheese, minced garlic, chopped parsley, pine nuts, raisins (optional), and a drizzle of olive oil. Simmer the rolls in marinara sauce until fork-tender.
• Asian-Inspired – Shredded carrots, cabbage, scallions, garlic, fresh ginger, water chestnuts, mushrooms, a splash of soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve with a teriyaki or ginger-soy glaze.
• Mexican Fiesta – Pepper Jack cheese, roasted poblano peppers, sautéed onions, black beans, corn, cilantro, taco seasoning, and diced jalapeños. Top with salsa verde or enchilada sauce.
• Mediterranean – Feta cheese, baby spinach, chopped sun-dried tomatoes, roasted red peppers, Kalamata olives, oregano, basil, and garlic.
• French Mushroom & Gruyère – Sautéed wild mushrooms, shallots, garlic, fresh thyme, Gruyère cheese, and a splash of white wine are reduced into the mushrooms.
• Loaded Bacon Ranch – Cream cheese, crispy bacon crumbles, cheddar cheese, green onions, garlic powder, ranch seasoning, and fresh chives.
• Southwestern Corn & Cheese – Cream cheese, Monterey Jack cheese, roasted corn, diced green chiles, cilantro, cumin, smoked paprika, and diced red peppers.
• Broccoli Cheddar – Steamed chopped broccoli, sharp cheddar cheese, cream cheese, garlic, onion powder, and a pinch of black pepper.
• Caprese Style – Fresh mozzarella, basil pesto, sliced tomatoes (well-drained), fresh basil leaves, garlic, and Parmesan cheese.
• Stuffed Pizza Roll-Up – Mozzarella, pepperoni, Italian sausage crumbles, Parmesan, garlic, Italian seasoning, and a spoonful of pizza sauce for dipping.
• Apple, Brie & Sage (Excellent with Pork) – Thinly sliced apples, creamy Brie cheese, toasted walnuts or pecans, fresh sage, thyme, and a touch of honey.
• Swiss, Ham & Dijon – Thin ham, Swiss cheese, Dijon mustard, sautéed onions, and fresh parsley for a cordon bleu-inspired filling.
• Garlic Herb Ricotta – Ricotta cheese, Parmesan, mozzarella, roasted garlic, basil, parsley, oregano, and lemon zest for a lighter Italian-style filling.
• Breakfast Style – Scrambled eggs, crumbled breakfast sausage, cheddar cheese, sautéed peppers, onions, and spinach for a hearty brunch entrée.

Tips for Making The Perfect Meat Rollups

• Pound the Meat Thin: For easy rolling and even cooking, gently pound the cutlets between plastic wrap until thin but not tearing
• Don’t Overstuff: A little goes a long way; too much filling will make them hard to roll or cause leaks during baking.
• Meat Options: Use thin chicken breasts or ground beef flattened into pattiesCheese Swap: Try ricotta or shredded provolone for a different texture.
• Herb Boost: Add oregano or Italian seasoning to the breadcrumb mix.
• Spicy Kick: Add diced jalapeños or hot capicola for a fiery twist.
• Low Carb Option: Skip the flour and add crushed pork rinds instead
• Secure with Toothpicks or Kitchen Twine: Keep your rolls tight and neat during the bake by securing each one
• Sear First for Flavor: This is optional, but it adds a flavorful crust on the meat to quickly sear the rolls in a hot skillet before baking
• Make-Ahead Friendly: Assemble the rolls a day ahead and refrigerate. Just pop them in the oven before dinner!

Other Cooking Methods

• Air Fried: Oil spray the air fryer basket, and preheat the air fryer for 5 minutes at 400  degrees. Add the rollups to the air fryer basket and spread them out into a single, even layer. Do not crowd the rolls. Air fry the beef for 5 minutes. Flip over and then continue to air fry for another 5 to 6 minutes or until cooked through and crispy and slightly browned (the internal temperature should be checked to your preference using an instant-read thermometer). Pork and Chicken need to be cooked to the temperatures indicated for safety. 
• Baked: Place your beef or pork rollups on an oiled spray baking sheet or parchment paper. Bake at 350 degrees for 15 minutes, flipping over at the 10-minute mark, or until the internal temperature is desired according to an instant-read thermometer.
• Pan Fry: Add olive oil to the pan and heat the oil. Sauté on both sides. These cook quickly, about 3 minutes on each side. 

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Italian, American

Yield: 6

Author: Claudia Lamascolo

Stuffed Ribeye Roll or Pork Rollups

These versatile stuffing ideas are perfect for ribeye, sirloin, flank steak, top round, pork loin, or pork cutlets.

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Ingredients

• Pizza Filling Simmer in Sauce (shown in photo):
• 1 cup soft whipped cream cheese
• 1 cup thinly sliced pepperoni, chopped
• 2 fresh plum tomatoes, finely chopped
• 1 28-ounce can of crushed tomatoes
• 2 tablespoons fresh basil, chopped, and more for topping tomatoes when baking
• 1 tablespoon of fresh parsley and more for topping tomatoes when baking
• 1 teaspoon granulated garlic powder and more for topping tomatoes when baking
• 2 cloves garlic, minced
• 1 teaspoon granulated garlic powder
• salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 cup shredded provolone and mozzarella cheese (optional, add more if you like)
• Meat Rolls:
• 1 1/2 pounds thin-sliced beef or pork cutlets (pounded thin if needed)
• Note: I used either sirloin or pork tenderloin when making this recipe
• 1 cup AP flour
• 1 egg with 2 tablespoons of water beaten
• 1 teaspoon granulated garlic powder
• 1/4 cup Parmesan grated cheese
• 2 tablespoons olive oil (for searing)
• Under notes, you will find 14 other fillings for these rollups you may enjoy!

Instructions

1. See Alternative Cooking Methods Under Notes
2. Preheat the oven to 375°F and grease a casserole dish that fits 6 beef or pork rolls.
3. Mix the flour with cheese, garlic, salt, and pepper in a pie plate and set it aside.
4. If the meat is very thick, pound it to around 1/2 inch in thickness.
5. In a bowl, add the cream cheese, pepperoni, garlic, salt, pepper, parsley, and basil and mix evenly.
6. Place a meat roll on a cutting board and add approximately 2 tablespoons of filling, spreading it evenly over the meat.
7. Roll them up and repeat with the others.
8. Add a toothpick of butchers' twine to hold them together.
9. Dip each roll into the egg, and then into the flour.
10. Shake off any loose flour.
11. Heat the oil in a frying pan.
12. Sear the rolls on both sides for 3 minutes.
13. Place in the casserole dish.
14. Add the plum tomatoes and the crushed tomatoes over the rolls.
15. Sprinkle with fresh herbs, granulated garlic powder, salt, and pepper.
16. Bake for around 25 to 35 minutes, then add the cheese on top just until melted, around the last 10 minutes.
17. If you prefer browned, crispy cheese, place this under the broiler on high for around 2 minutes.

Notes

14 Delicious Fillings for Beef or Pork Rollups

• Cream Cheese, Spinach, Mushrooms, Garlic & Herbs – Cream cheese blended with sautéed spinach, finely chopped mushrooms, fresh garlic, parsley, thyme, and Parmesan cheese creates a rich, creamy filling that's perfect for beef or pork.
• Classic Italian Braciole – Italian seasoned breadcrumbs, Parmesan or Pecorino Romano cheese, minced garlic, chopped parsley, pine nuts, raisins (optional), and a drizzle of olive oil. Simmer the rolls in marinara sauce until fork-tender.
• Asian-Inspired – Shredded carrots, cabbage, scallions, garlic, fresh ginger, water chestnuts, mushrooms, a splash of soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve with a teriyaki or ginger-soy glaze.
• Mexican Fiesta – Pepper Jack cheese, roasted poblano peppers, sautéed onions, black beans, corn, cilantro, taco seasoning, and diced jalapeños. Top with salsa verde or enchilada sauce.
• Mediterranean – Feta cheese, baby spinach, chopped sun-dried tomatoes, roasted red peppers, Kalamata olives, oregano, basil, and garlic.
• French Mushroom & Gruyère – Sautéed wild mushrooms, shallots, garlic, fresh thyme, Gruyère cheese, and a splash of white wine are reduced into the mushrooms.
• Loaded Bacon Ranch – Cream cheese, crispy bacon crumbles, cheddar cheese, green onions, garlic powder, ranch seasoning, and fresh chives.
• Southwestern Corn & Cheese – Cream cheese, Monterey Jack cheese, roasted corn, diced green chiles, cilantro, cumin, smoked paprika, and diced red peppers.
• Broccoli Cheddar – Steamed chopped broccoli, sharp cheddar cheese, cream cheese, garlic, onion powder, and a pinch of black pepper.
• Caprese Style – Fresh mozzarella, basil pesto, sliced tomatoes (well-drained), fresh basil leaves, garlic, and Parmesan cheese.
• Stuffed Pizza Roll-Up – Mozzarella, pepperoni, Italian sausage crumbles, Parmesan, garlic, Italian seasoning, and a spoonful of pizza sauce for dipping.
• Apple, Brie & Sage (Excellent with Pork) – Thinly sliced apples, creamy Brie cheese, toasted walnuts or pecans, fresh sage, thyme, and a touch of honey.
• Swiss, Ham & Dijon – Thin ham, Swiss cheese, Dijon mustard, sautéed onions, and fresh parsley for a cordon bleu-inspired filling.
• Garlic Herb Ricotta – Ricotta cheese, Parmesan, mozzarella, roasted garlic, basil, parsley, oregano, and lemon zest for a lighter Italian-style filling.
• Breakfast Style – Scrambled eggs, crumbled breakfast sausage, cheddar cheese, sautéed peppers, onions, and spinach for a hearty brunch entrée.

Other Cooking Methods

• Air Fried: Oil spray the air fryer basket, and preheat the air fryer for 5 minutes at 400 degrees. Add the rollups to the air fryer basket and spread them out into a single, even layer. Do not crowd the rolls. Air fry the beef for 5 minutes. Flip over and then continue to air fry for another 5 to 6 minutes or until cooked through and crispy and slightly browned (the internal temperature should be checked to your preference using an instant-read thermometer). Pork and Chicken need to be cooked to the temperatures indicated for safety. 
• Baked: Place your beef or pork rollups on an oiled spray baking sheet or parchment paper. Bake at 350 degrees for 15 minutes, flipping over at the 10-minute mark, or until the internal temperature is desired according to an instant-read thermometer.
• Pan Fry: Add olive oil to the pan and heat the oil. Sauté on both sides. These cook quickly, about 3 minutes on each side. 

Tips for Making The Perfect Meat Rollups

• Pound the Meat Thin: For easy rolling and even cooking, gently pound the cutlets between plastic wrap until thin but not tearing
• Don’t Overstuff: A little goes a long way; too much filling will make them hard to roll or cause leaks during baking.
• Meat Options: Use thin chicken breasts or ground beef flattened into patties. Cheese Swap: Try ricotta or shredded provolone for a different texture.
• Herb Boost: Add oregano or Italian seasoning to the breadcrumb mix.
• Spicy Kick: Add diced jalapeños or hot capicola for a fiery twist.
• Low Carb Option: Skip the flour and add crushed pork rinds instead
• Secure with Toothpicks or Kitchen Twine: Keep your rolls tight and neat during the bake by securing each one
• Sear First for Flavor: This is optional, but it adds a flavorful crust on the meat to quickly sear the rolls in a hot skillet before baking
• Make-Ahead Friendly: Assemble the rolls a day ahead and refrigerate. Just pop them in the oven before dinner!

Nutrition Facts

Calories

554

Fat (grams)

28 g

Sat. Fat (grams)

12 g

Carbs (grams)

30 g

Fiber (grams)

4 g

Net carbs

26 g

Sugar (grams)

7 g

Protein (grams)

46 g

Sodium (milligrams)

805 mg

Cholesterol (grams)

133 mg

Based on the Pizza Stuffed Rolls: The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Originally posted in 2013 and updated in 2026