What's Cookin' Italian Style Cuisine: Coffee and Alcohol Drinks

Showing posts with label Coffee and Alcohol Drinks. Show all posts
Showing posts with label Coffee and Alcohol Drinks. Show all posts

Brunch Mimosa Recipes and Video

Sunday, May 14, 2017
Say good morning to Sunday Brunch with Mimosa it's 5 o'clock somewhere!!!! It will be a bright sun shiny day!  Even some non alcoholic drink recipes enjoy!
The perfect starter drink Mimosa with a little bubbly and orange juice to get some sunshine in your day!


Cake Vodka Banana Chocolate Nut Martini

Sunday, June 24, 2012

2 oz cake vodka
2 oz banana rum
2 oz heavy cream or half and half
1/4 crushed ice
1 banana cut into chunks
chocolate fudge syrup
crushed nuts
Prepare glass and banana before mixing drink.
Dip a martini glass rim in chocolate syrup and coat the rim with crushed nuts. Cut banana into chunks. Dip banana into chocolate syrup then into crushed nuts secure with two toothpicks for garnish at the end.
In a shaker, place liqueurs, ice and cream. Shake, strain. Pour into prepared martini glass. Garnish using the chocolate nut coated banana over the top secured with toothpicks. Some freshly chilled whipped cream is an optional addition. Enjoy!

If you like this recipe try other recipes using cake vodka below:


Cake Vodka Coconut Cream Martini
Cake Vodka Smores Nutella Martini

Cake Vodka Coconut Cream Martini Video Recipe

Sunday, June 3, 2012


My brother, who lives in Upstate NY told me about Cake Vodka (it really does taste like cake) on my recent trip.He recommended me to try mixing it with Amaretto to make an almond paste cookie flavor, I adapted that below, also some delightful combination of flavors. Now that I was introduced to Cake Vodka, I imagined the endless possibilities so I decided since Coconut Cream Cakeand Old Fashioned Coconut Cream Pie are my favorite desserts, I would come up with a new drink to love for the summer months ,or anytime of the year for me!





this is coconut cream and cake vodka mixed in a martini glass


Italian Hot or Cold Caramel Macchiato Coffee Recipes

Saturday, December 4, 2010

Italian Caramel Macchiato Coffee
This recipe is a great combination of freshly brewed espresso with foamed milk and caramel syrup. Caramel macchiato is basically  a coffee drink that is quite similar to latte, but it contains caramel syrup and sometimes it may also contain vanilla syrup or vanilla extract. There are various methods to prepare a caramel macchiato recipe. Some prefer to drink it hot while some love drinking iced caramel macchiato. So, do you want to learn making caramel macchiato?

I had to experiment with my new toy my  new espresso machine! Unfortunately it broke the first month and had to buy another one. Then that broke so I got a much better one!
 This happens to be my favorite coffee whenever we go out... here is my simple recipe!

Italian Hot or Cold Caramel Macchiato Coffee 

Vanilla Syrup (you can purchase in a local supermarket or fine coffee shop)
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 to 4 tablespoons caramel sauce I use ice cream topping or make my own click here
Whipped cream
More drizzle for the top of the whipped cream of caramel

Recipe

 To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk ( if you don't have an expresso machine you will have to heat the milk.
 Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking.  Top with whipped cream and drizzle caramel on top.

Do you like chilled better?
Espresso - ½ cup

Cold milk - 8 ounces
Caramel sauce - 4 tablespoons
Vanilla syrup

If you love  chilled  or iced coffee drinks and caramel macchiato, then here is an iced caramel macchiato recipe for you. First brew half cup of espresso. In a 16 ounces glass and add 2 tablespoon of vanilla syrup to it. Then fill 3/5th of the glass with cold milk. Add in ice cubes and stir the liquid. Gently pour the cooled espresso over the ice cubes and see that the espresso gets mixed with only half of the milk down the glass. Then top the liquid with whipped cream and drizzle caramel sauce over it.

Slow Cooker Pumpkin Spice Latte

Thursday, October 21, 2010
Pumpkin Spice Latte seems to be the craze this year!

I can only tell you one cup isn't ever enough.

With prices so high, you can make it home in a slow cooker in a few hours, and leftovers are great reheated!

I have made a pot for so many families to get together and parties, along with taking it to work and letting the associates have a nice hot cup of this delicious brew all day.

There is nothing better to warm you up than a pumpkin latte, it's a sure proof way to take the chill out with comforting flavors of fall.

I have tried so many coffee shops absolutely love the fresh taste in this recipe. Nothing comes close to the rich, homemade, real pumpkin spice flavors in this brew.

Some use artificial flavoring, and it totally ruins the authentic flavor.

You may also like to try my Homemade Amaretto, which tastes great in a cup of any style of coffee.

One taste of the real deal here, and this will be your new favorite fall coffee for sure!





Mexican Strawberry Margarita Blendrita

Saturday, May 1, 2010
Cinco De Mayo coming up on the "fifth of May"   Mexican Strawberry Margarita Blendrita is a great drink for anytime of the year!

Shamrock Pistachio Cookies with Irish Coffee

Tuesday, March 2, 2010
Shamrock Pistachio Cookies with Irish Coffee for St. Patrick's Day.

A perfect pair for an afternoon treat.

I love this at night to take the chill out.

This light frosting gives the cookie just enough sweetness over a buttery flavored pistachio cookie.

A great cup of Irish Coffee hits the spot on any occasion, but with St.Patrick's Day just around the corner, this coffee goes great with these cookies.

Have a great St. Patrick's day...and hope you find your pot of gold





Godiva Chocolate Amaretto Frappiccino

Monday, February 8, 2010


1 cup of cold strong coffee
1/4 cup ice
1 cup of vanilla ice cream
1/2 shot of Amaretto
1 shot of Godiva chocolate liqueor
Directions
In a blender add ice, coffee, Amaretto, Godiva Chocolate pulse until smooth. Line the bottom of a martini glass with chocolate syrup. Pour mixture over syrup.Garnish with a scoop of vanilla ice cream or whip cream and top with chocolate candy.