Orange Marmalade Biscotti

This cookie recipe is near and dear to my heart and a classic old fashioned orange marmalade biscotti with a hint of anisette in them.

These cookies freeze well, so even though I cut this recipe in half, you can make a full large batch (as this makes) and freeze them.

The Italian biscotti classic flavor is with an Anisette and the Biscotti remains a favorite through the years, the orange addition is a nice change.

The cookies she makes are usually soft and can be left plain or toasted, but we love ours toasted and a great dunking cookie for coffee (if you're a dunker that is!)

If you want a soft cookie with lots of citrus flavors this is it and if you want them hard then bake them twice even longer.

We love biscotti and make several kinds like cranberry almond, lemon polenta, pistachio, and pumpkin biscotti.

The biscotti is a traditional classic cookie found in all Italian bakeries and famous all over the world.

Scroll down to the end for a printable copy of this recipe.

Cranberry Almond Biscotti

Cranberry Almond Biscotti is made with fresh cranberries and bursting with holiday and fall flavors.


During the winter months, we begin baking early for Christmas in our Italian family, and this is one cookie always on the cookie tray.

If you love Italian biscotti, you came to the right place today.


We make Grandma's anise biscotti which are a must-make every year, and we often dabble in other unique flavors like pistachio almond or pumpkin pistachio or another delicious choice. She would add cherries to even give them a more festive look to the batter!


Then we move on to several other cookies like the famous Italian fudge roll cookies and then stick to some traditional ones that the kids love like snickerdoodles.


The cookies all have to have a fall and holiday flair and this year we added new cookie to the mix, banana oatmeal, they're perfect for getting rid of overripe bananas.


Everyone has a favorite and we certainly can't go without our popular sesame seed Italian Cookies, those are always a big hit.


These cranberry biscotti cookies are loaded with fresh cranberry, almond, and chocolate and are just the perfect addition to our cookie-baking days.


When it comes to Christmas, we love to decorate our cookies with the holiday theme.


I usually take some plain recipes and transform them into a festive look using frosting, fruits, and spices.


The cranberries and flavors in this cookie are just the perfect inspiration to get that Holiday spirit of baking going.


These cookies are easy to make just scroll down to print off the recipe.