Cannoli Stuffed French Toast

Cannoli Stuffed French Toast is a sweet treat for breakfast or brunch.


This easy gourmet Italian-style breakfast is stuffed with the famous Italian pastry cannoli filling that is a decadent delight and surely a gourmet showstopper.


Great for special occasions and to make an impression on all French toast lovers and for that special someone in your life that also loves cannoli!


Perfect for Mother's Day, Valentine's Day breakfast, or any other holiday.


This stuffed French toast is so decadent and pretty plus will wow whoever you serve this to.


If you are looking for something with a wow factor, this simple recipe will make them think you're a gourmet chef for sure!


I love making easy fancy breakfasts, you may remember my fluffy baked eggs souffle, super simple to make also, or maybe my other favorite easy recipe mom-made baked frittata!


Scroll down to the recipe card and make a fabulous breakfast or brunch today!

Giambotta with Eggs

In every Italian household we would have leftovers, and make it for breakfast or another meal for Sunday dinner we called Giambotta.

Although giambotta is really a stew in Italian with eggplant, zucchini, bell peppers, potato, onion, tomatoes, garlic, basil, and olive oil are common ingredients and usually served as a main course, or alongside grilled meats, such as sausage or swordfish, pasta, polenta, or rice we do a breakfast version with all kinds of additions to eggs.

Whisk up some eggs and just about anything you have in the refrigerator goes into the pan and with the addition of fresh cubed tomatoes, you have a breakfast stew of sorts.

Meats, potatoes, cheeses, onions, and just about anything else your little heart desires.

The sausage peppers and potatoes were our classic favorites and like a big frittata.

Remember to use only Authentic Italian crusty bread when making a giambotta sandwich never American bread.

Baked Italian Sauce Egg Casserole

This Baked Italian Sauce Egg Casserole is made with eggs, pepperoni, or Italian sausage milk baked topped with Italian sauce mozzarella, and the best breakfast, brunch everyone raves about this.


This recipe uses simple ingredients starting with refrigerator biscuits and it's very basic so you can add whatever you like or leave it plain or add my several suggestions below.


Just mix the eggs, milk, and herbs, add the meats, and cheese, or use all vegetables you like, and voila, breakfast is made easy and versatile.


Scroll down for this printable recipe and give this one a try you won't be sorry!