Baked Eggs Souffle

Monday, March 20, 2017
I love making something elegant that is so simple but makes everyone think I spent all day on cooking something as gourmet as souffle. special breakfast with friends and family. We all just love the lightness and healthy alternative to make these eggs baked. They are delicious, full of flavor and perfect for a light breakfast!




Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin






Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin


Baked Eggs Souffle Pin for later


Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin


An elegant made breakfast that will impress your significant other or loved family members or guests!



This is a delicious impressive breakfast, that looks like it took you all morning to prepare. These Bake Eggs Souffle are easy to make and just the opposite, they take hardly any time at all. The best part about them besides being over the top impressive and delicious, they're a healthy alternative to fried!

I really love making these when we have guests! They really feel special as these eggs look and taste. Perfect also for special occasions especially on Valentines Day, Mother's Day or any time you want to wow your significant other or very loved family member.


Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin




Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin

Baked Eggs Souffle

prep time: 10 MINS cook time: 5 MINS total time: 15 mins

ingredients:


4 eggs, separated
Sea salt to taste
grated provolone cheese (1 1 /2 oz)
Freshly ground black pepper
(1/2 oz) unsalted butter
 Optional: Turkey bacon cooked and crumbled or crispy bacon strips optional
buttered Italian toast or low carb whole wheat toast

instructions:


Preheat the oven to 400 degrees. Butter two good size individual ramekins. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well not stiff.

Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. Carefully drop the 2 egg yolks into the well.
Then add the provolone and grind over some black pepper .Smooth the egg whites back over the hole.

Bake in the oven for 6 to 8 minutes. The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
Serve with Italian toast and crisp bacon.
Crumble crisp bacon in the center and dip your Italian bread buttered toast  in  the center and enjoy!
calories
80
fat (grams)
2
sat. fat (grams)
3
carbs (grams)
1
protein (grams)
7
sugar (grams)
0
Created using The Recipes Generator

5 comments

  1. The egg soufflé definitely has the wow factor…perfect for when you have overnight guests.

    ReplyDelete
  2. I love eggs, any form of it, I can eat it all. YUM

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  3. Mmm, I'm loving the look of these! I'll have to surprise my husband with them one morning :)

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  4. Huh. I didn't know that souffles were that easy! I am going to have to give this recipe a whirl!

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  5. Wow! You got all fancy with a classic. Great instructions and photos.

    ReplyDelete

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