Baked Eggs Souffle

Monday, March 20, 2017
I love making something elegant that is so simple but makes everyone think I spent all day on cooking something as gourmet as souffle. special breakfast with friends and family. We all just love the lightness and healthy alternative to make these eggs baked. They are delicious, full of flavor and perfect for a light breakfast!


Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin







Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin



Easy Ingredients



There aren't many ingredients to have on hand for these elegant baked eggs.


Your favorite cheese, eggs and meat if using are all you need.


I like to change mine up with seasoning sometimes.


Beside salt and pepper, I enjoy some fresh basil or even fresh dill on my eggs.


Believe it or not, my family loves these with hot sauce, if my mom were still alive, she may have even poured sauce over them!


You may also like to try my Baked Egg Cupcake breakfast recipe.



Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin




TIP:




One thing and tip I can give you, is to make sure you butter or oil spray your ramekin dishes very well.



These will be much easier to release from the bowl and eat, if you grease your souffle dishes heavily.



Baked Eggs Souffle Pin for later




Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin



An elegant made breakfast that will impress everyone!




This is a delicious impressive breakfast, that looks like it took you all morning to prepare.



These Bake Eggs Souffle are easy to make and just the opposite, they take hardly any time at all.



The best part about them besides being over the top impressive and delicious, they're a healthy alternative to fried!



Here is another family favorite, maybe you would like to try my ham and egg cups?



Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin




I really love making these when we have guests!




Your guests will feel super special, like you really fussed over the.


Even though they are super easy to make!



Perfect also for special occasions especially on Valentines Day, Mother's Day or any time you want to wow your significant other or very loved family member.




Try some other Great Breakfast Recipes on What's Cookin

Breakfast Sandwich Ham and Eggs
Breakfast at Christmas Homemade Sausage and Eggs
Porterhourse Steak Egg Omelet and Marsala
Chicken Omelet Marsala




Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin




Baked Eggs Souffle is a great breakfast to wake up.



Once you see how easy these baked eggs are, and how pretty they are to serve, you will amaze youself.


I love making easy breakfast recipes and making them look gourmet, there is nothing to it!


These baked eggs souffle are a real showstopper presentation, so if are wanting to impress a guest of significant other look no further.


Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin






eggs, souffle, breakfast
breakfast, eggs
French, American, Italian

Baked Eggs Souffle

prep time: 15 minscook time: 15 minstotal time: 30 mins
A delicious whipped breakfast eggs in a ramekin baked to perfection.

ingredients:

4 eggs, separated
Sea salt to taste
grated provolone cheese (1 1 /2 oz)
Freshly ground black pepper
(1/2 oz) unsalted butter
 Optional: Turkey bacon cooked and crumbled or crispy bacon strips optional
buttered Italian toast or low carb whole wheat toast

instructions:

Preheat the oven to 400 degrees. Butter two good size individual ramekins. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well not stiff.

Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. Carefully drop the 2 egg yolks into the well.
Then add the provolone and grind over some black pepper .Smooth the egg whites back over the hole.

Bake in the oven for 6 to 8 minutes. The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
Serve with Italian toast and crisp bacon.
Crumble crisp bacon in the center and dip your Italian bread buttered toast  in  the center and enjoy
calories
76
fat (grams)
2
protein (grams)
6
Created using The Recipes Generator




Here are some Favorite baked Breakfast Treats



Apple cinnamon baked french toast
Cake mix blueberry muffins
Blueberry crumb muffins
Strawberry Cheesecake muffins
Baked Pancake





Baked Eggs Souffle Pin for later



Baked fluffy eggs with a perfectly cooked egg in the middle. A healthy baked egg buttery flavor and light breakfast in a souffle style ramekin

12 comments

  1. The egg soufflé definitely has the wow factor…perfect for when you have overnight guests.

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  2. I love eggs, any form of it, I can eat it all. YUM

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  3. Mmm, I'm loving the look of these! I'll have to surprise my husband with them one morning :)

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  4. Huh. I didn't know that souffles were that easy! I am going to have to give this recipe a whirl!

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  5. Wow! You got all fancy with a classic. Great instructions and photos.

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  6. I don't tend to think of baking eggs. This certainly does seem like a simple idea for hosting a brunch. I like the sound of the ham and egg cups, too!

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  7. Love how simple and easy this recipe sounds. Cant wait to try this gourmet classic.

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  8. Looks so easy yet gourmet. I'm going to give this a try for breakfast this weekend!

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  9. I've never tried Souffle, but this looks so good! I definitely need to try ti!

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  10. What a fun way to make eggs! Perfect for Sunday brunch!

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  11. I've never made my own souffle before, but I love eating them! Can't wait to try this!

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  12. How elegant and tasty! I love that you added cheese, too!

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