Baked Eggs Souffle

Ok I know you won't make this every day even though these baked eggs souffle are out of this world delicious.


They are saved for a special occasion like Valentine's Day or another morning holiday to wake up to something that you want to wow that significant other.


Sure they do take a little time, but the results are impressive but over the top gourmet tasting.


The eggs are light but with a warm yolk, you can still dip your toast in.


I love making something elegant that is so simple but makes my family or significant other go wow!


A special breakfast with also a healthy alternative when you make these eggs baked over fried.


We just love making elegant breakfast treats and another family favorite is cannoli french toast, cookie-cutter or character pancakes for the kids.


Scroll down for this printable easy recipe!

Easy Ingredients

There aren't many ingredients to have on hand for these elegant baked eggs.


Pretty simple pantry ingredients will have you on your way to make this elegant breakfast!


Favorite sides can be made along with these eggs and keep it healthy by adding fruit additions with whole-grain toast.


I like to change mine up with seasoning sometimes.


Besides salt and pepper, I enjoy some fresh basil or even fresh dill added in my eggs.


Believe it or not, my family loves these with hot sauce, sausage gravy or even some freshly chopped tomato salsa.


You may also like to try my Baked Egg Cupcake breakfast recipe.

TIPS:

• make sure your butter or oil spray your ramekin dishes very well.
• use a clean bowl when whipping egg whites
• beat the egg whites just until they start to get stiff peaks
• use any kind of cheese with a strong flavor like cheddar, provolone or swiss

Suggestions Sides for Breakfast Souffle

• Ham steaks
• Bacon
• Pork Sausages
• Chicken 
• Biscuits
• Italian toast
• Toasted bagel
• English muffins
• Turkey bacon or sausages
• Whole-grain toast or low carb bread substitutions
• Assorted fruits IE strawberries, berries, mixed melon, orange segments, grapefruits sections

Ingredients to Make Baked Eggs Souffle!

Scroll down to the recipe card for exact ingredients

• eggs
• sea salt to taste
• shredded cheese of choices like cheddar, provolone or swiss
• freshly ground black pepper
• unsalted butter
• Optional: Turkey bacon cooked and crumbled or crispy bacon strips optional
• buttered Italian toast or low carb whole wheat toast

Try some other Great Breakfast Recipes on What's Cookin

Breakfast Sandwich Ham and Eggs
Breakfast at Christmas Homemade Sausage and Eggs
Porterhourse Steak Egg Omelet and Marsala
Chicken Omelet Marsala

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Baked Eggs Souffle is a great breakfast to wake up.

This is a delicious impressive breakfast, that looks like it took you all morning to prepare.


These Bake Eggs Souffle are easy to make and just the opposite, they take hardly any time at all.


The best part about them besides being over the top impressive and delicious, they're a healthy alternative to fried!


Here is another family favorite, maybe you would like to try my ham and egg cups?


Once you see how easy these baked eggs souffle are, and how pretty they are to serve, you will always keep this recipe on hand for those special times ahead.


I love making easy breakfast recipes that are healthy and really not complicated.


These baked eggs souffle are a real showstopper presentation, so if are wanting to impress a guest or significant other,  look no further.

Baked Eggs Souffle

Yield: 2

Author: Claudia Lamascolo

prep time: 6 Mcook time: 8 Mtotal time: 14 M

Baked Eggs Souffle is a healthier alternative to fried. Fluffy whipped eggs baked and delicious that will impress your family and friends with a gourmet breakfast!

ingredients:

• 4 eggs, separated
• Sea salt to taste
• Shredded provolone, extra sharp cheddar or Swiss cheese (1 1 /2 oz)
• Freshly ground black pepper
• (1/2 oz) unsalted butter
• Optional Breakfast Sides: Turkey bacon cooked and crumbled or crispy bacon strips, other favorite low-fat meats, ham, pork sausage,  any leftover chicken, steak, pork chops,  assorted fruits,  buttered Italian toast or low carb whole grains or  wheat toast

instructions:

How to cook Baked Eggs Souffle

1. Preheat the oven to 400 degrees. 
2. Butter two good size individual ramekins and set aside.
3. Beat the egg whites with any electric mixer. 
4. When they start to become stiff, add salt to taste. 
5. Continue beating until they hold their peaks well not stiff.
6. Spoon the egg whites into the ramekin. 
7. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. 
8. Carefully drop the 2 egg yolks into the well.
9. Then add the provolone and grind over some black pepper. 
10. Smooth the egg whites back over the hole.
11. Bake in the oven for 6 to 8 minutes. 
12. The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
13. If using meats, crumble crisp bacon into the center or other meats can be served on the side.

Calories
86

Fat (grams)
11

Sat. Fat (grams)
4

Carbs (grams)
9

https://www.whatscookinitalianstylecuisine.com/2016/01/baked-eggs-souffle-recipe.html

baked eggs souffle, baked eggs, breakfast baked eggs, souffle for breakfast, eggs baked in ramekins, gourmet baked eggs, whipped baked eggs,

eggs, breakfast, gourmet foods

French, American

Created using The Recipes Generator

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Here are some Favorite baked Breakfast Treats

Apple cinnamon baked french toast
Cake mix blueberry muffins
Blueberry crumb muffins
Strawberry Cheesecake Muffins
Baked Pancake