When Mom was still alive, I wanted to create something for Mother's Day one year that was extremely decadent and combine breakfast with her favorite dessert.
That's where this idea came into play. Mom loved it. Over the years, as she grew older she had diabetes and I had to learn to make everything sugarless and of course bread was a factor as well with the carbs.
I was happy she got to enjoy this before that happened.
With all the low carb breads and sugarfree jams this could have been recreated sugar free back then. Never the less she enjoyed this great brunch for Mother's Day.