What's Cookin' Italian Style Cuisine: Italian dessert

Showing posts with label Italian dessert. Show all posts
Showing posts with label Italian dessert. Show all posts

Italian Tiramisu Dip

Saturday, April 2, 2022
This is truly the most delicious easiest way to get your tiramisu dessert fix in literally minutes!


It's light and creamy plus its 100 times easier to make than the famous Italian Tiramisu Dessert.


The mascarpone cheese with the addition of whipped heavy cream makes this over-the-top smooth and addicting.


The suggestions are endless to scoop this up with you will see below, just pick out what you like to use.


The true Tiramisu is an Italian famous dessert that's made with eggs, and very and a  creamy layer of delectable cheese filling inside with ladyfingers.


This dip is a true dead-on flavor for tiramisu and is made in less than 10 minutes so it great for every occasion, holiday, birthday, picnics, and even date night.


If you want the easiest dip and best ever party dip ever, our Italian Tiramisu Dip is the one and the only one you'll ever need.


Although ladyfingers are one of the best dipping suggestions we various fruits like strawberries (or pineberries which are a cross between strawberries and pineapple in flavor and white in color you'll see them in one of our photos below).


We usually find them around April and if you haven't had the pleasure of trying pineberries these make an excellent addition to your dipping trays!

You may also like some of our other Italian pastry recipes like Cannoli Pie Cannoli Mousse, Cannoli Ice Cream, Cannoli Tarts, and of course the original Filled Cannoli Pastries.


Scroll down to the printable recipe card and give it a try.



this is a coffee flavored Italian style dip that has mascarpone cheese an a sweet party dessert


St. Joseph's Day Zeppole

Wednesday, February 19, 2020
St. Joseph's Day Pastry is a tradition that started in the 19th century in Italy that is celebrated on March 19th.

There are so many different versions of these fabulous Italian pastries made in all parts of Italy along with worldwide.

Zeppole are special fritters, fried doughs, or donuts, made in expectation of the Feast of St. Joseph that falls on March the 19th.

There are several recipes to chose from different parts of Italy that make them entirely different along with here in America.

San Guiseppe is the day for zeppole, and I make them every year to celebrate the day.

In Italy, the pastry shops make these in huge quantities on March 19th and give them out free to anyone who was lucky enough to be named "Giuseppe," (Joseph)

We just love making Italian pastries like Cannoli, Cannoli Pie, Mom's Italian Easter Cassata, and all-time favorite Eggless Tiramisu.


Our family's favorite is the creamy ricotta filling in our cream puff style pastry for our step-by-step instructions visit St. Joseph's Day Pastry blog.


Just scroll down to see all the different recipes and versions of this delicious Italian pastry called St. Joseph's Day zeppole.



these are pastries to celebrate St. Joseph's Day made with ricotta filling and cream puff dough


Holiday Cannoli Mousse

Wednesday, December 19, 2018
This Cannoli Parfait is an easy yet elegant holiday dessert that delivers big flavor with minimal effort.

This Holiday Cannoli Parfait takes everything you love about classic Italian cannoli and transforms it into an elegant, no-bake layered holiday dessert.

Creamy cannoli filling, with crushed waffle cones, sweet strawberry jam or crushed fresh berries, and mini chocolate chips, then finished with a generous swirl of whipped cream.

Served in clear, fancy glassware, these are a showstopper dessert and perfect for Christmas parties, holiday dinners, or any occasion where you want a quick, impressive dessert that still feels special. 

Holiday Cannoli Mousse is elegant to serve and a no-bake, fabulous addition to any dessert table all year long!


My Favorite Desserts

Wednesday, April 9, 2014