A Perfect Dessert When Your A Cannoli Lover for a quicker version!!
Made with your favorite pie crust brushed with butter and Marsala wine
Tired of making shells from scratch , here's a quick fix to your cannoli craving. I thought hmmm, lets experient on a cannoli baked, still with a great taste of marsala dough and in a tart form.
So I decided to try this in cupcake tins, used mom's favorite pie crust recipe (Click Here). Then to get a good flavor on the dough, I brushed the molded tart crusts with a mixture of butter and marsala wine.
Used the same recipe to fill with a cannoli filling and viola! These were quick easy and delicious!
You can make the shells ahead of time and just fill them later too when needed! How fun to be able to serve these at a shower, wedding reception or gathering.
Take a zip lock (above photo), fill the bag, snip the end off of the bag and pipe the filling in the tart.