What's Cookin' Italian Style Cuisine: Italian pound cake

Showing posts with label Italian pound cake. Show all posts
Showing posts with label Italian pound cake. Show all posts

Italian Cannoli Pound Cake

Tuesday, March 25, 2025
Italian Cannoli Pound cake is one of the most delicious and easiest pound cakes I've ever eaten, and perfect for any Italian Pastry Cannoli fan in a pillowy soft cake.

With the additions of chopped pistachios, some good-grade chocolate, and a delicious splash of Marsala wine, you'll be on your way after one bite of being an addicted fan of this cannoli pound cake.

The cake is delicious plain, but we also love it with a dollop of freshly whipped cream and fresh sliced berries.

Perfect for birthdays and special occasions, plus these are one of the most welcome gifts around the holiday, freshly baked and stored in a pretty gift tin.

The cannoli cake will stay fresh and moist for days and is the perfect holiday cake when unexpected guests arrive to serve a quick dessert with espresso.

The fun part about this pound cake is it can be baked in any shaped pan for that special occasion IE:  heart-shaped pans, bundt pans, sheet pans character shaped pans, and can be frosted, left plain served with fruit, or just dusted with powdered sugar!

We love cannoli in desserts of all kinds, especially our Cannoli Pie Cannoli Mousse, Cannoli Ice Cream, and Cannoli Tarts.

If you love the flavors in a cannoli, this will be the perfect recipe to add to your collection. it's simply divine in flavor.  Just scroll down to the bottom of this page for this printable recipe.


cannoli pound cake