What's Cookin' Italian Style Cuisine: baked apple donut holes

Showing posts with label baked apple donut holes. Show all posts
Showing posts with label baked apple donut holes. Show all posts

Apple Fried Donut Holes

Tuesday, May 10, 2016
In Central N.Y. we have State Fairs during the fall apple season, and you can rest assured you will find these Apple Fried Donut Holes there along with, Fresh Apple Cider(regular and spiked), apple cider donuts, and that competition going on for the Best Apple Pies!

These little fried apple munchkin gems will grab you by the aroma through the whole event and these are freshly made either glazed, rolled in cinnamon sugar, or powdered sugar and come in a paper bag with around 6 to 8 donut holes and are totally addicting.


The fair wouldn't be complete without these little apple fritter bites they are over the top melt in your mouth delicious bursting with apples!


Often these are larger apple fritters fried but these little style fritters are the perfect size when you're taste-testing so many other wonderful apple delights at the State Fair.


There's no rolling or cutting, and by just dropping this batter into hot oil these little apple bundles are done in minutes!


I know you're thinking these aren't the healthiest way to have a donut but to get that true State Fair experience it's worth that once-a-year plunge to fry them.


Since you've insisted on the healthier version, I will leave a baked or Air Fryer method as an alternative to make these little Apple Fried Donut Holes with that method below.


Scroll down to our recipe card for this easily printable recipe for fried or air-fried apple donut holes!




Baked Apple Donut Holes

Friday, November 5, 2010
These baked apple cinnamon donut holes have tender crumbs and on a delectable fall flavor rolled into a cinnamon-sugar coating.

They make fun finger food for Halloween and are perfect for a fall breakfast treat!

These apple donut holes will be the talk around the dinner table for dessert or a wonderful smell of baking for a breakfast treat on those cooler days to wake up to!

Just scroll down to our recipe care and hit print for the full recipe.