Glazed Salmon with Apricot, Pineapple and Orange

If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot, Pineapple and Orange is a perfect choice.

Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.

The result is a delicious balance of sweet, tangy, savory, and just a touch spicy.

The glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and plenty of flavor in every bite.

It’s simple enough for a weeknight dinner but pretty enough to serve when company comes over.

If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.

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Lemon Dill Salmon

This is a lemon dill salmon is simply grilled, air fried, or baked with just a few ingredients added, and absolutely melt-in-your-mouth tender and delicious recipe.

Lemon, dill, butter, and wine in a creamy sauce go over the top of salmon for a complete gourmet, easy dish, and one of the best reasons to try this recipe if you've never had salmon this way before.

This salmon is not only flavorful but stays moist whether it's baked or grilled.

You can actually use any citrus; it really keeps the salmon moist and tender.

If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.

We all love this lemon dill salmon recipe as it is perfectly baked salmon that is gently baked in a bit of liquid, and cooks quickly. and practically foolproof.

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