Seafood and Crab Lemon Scampi Recipe

Saturday, December 19, 2015
One the easiest pasta seafood dishes I make. When I am in the mood for fish this is my go to recipe. I just love the simplicity and it's full of flavor and delicious seafood!

The whole meal takes around 35 minutes to prepare and on the table! A perfect meal for Christmas Eve!

Seafood and Crab Lemon Scampi Recipe

1 lb flounder filets or other white fish like cod,  haddock, sea bass or halibut cut up in small pieces
1 lb cleaned and deveined shrimp with tails off
1 lb crab meat fresh or canned, lobster or scallops or all of them 
1 lemon sliced
1/4 cup white wine
3 tablespoons butter
1 can chicken broth
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley
salt and pepper to taste
olive oil
Optional : red pepper flakes to taste
Other fish suggestions: mussels, unbreaded calamari rings, clams, snook, redfish, 

Pasta of choice boiled to package instructions and drained we use either linguine or angel hair

In a large saucepan add the garlic and 3 tablespoons olive oil and saute for 1 minute. Add the chicken broth, butter, wine and parsley bring to a boil. Add all the fish and simmer until tender and shrimp is pink around 4 minutes. Scoop and pour over your favorite pasta.

1 comment

  1. Now this would be a real treat! I love the depth of flavor this must have!!!


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