Blueberry Sour Cream Pound Cake

Our buttery Blueberry Sour Cream Pound Cake is so moist, it's the best fresh fruit pound cake I've ever eaten, made all from scratch.

A Sour Cream Blueberry Pound Cake is one of those classic homemade desserts that feels both comforting and elegant at the same time.

The rich buttery batter paired with tangy sour cream creates an incredibly moist texture, while sweet bursts of blueberries add bright flavor and beautiful color throughout the cake.

This old-fashioned style pound cake is perfect for spring and summer when fresh berries are at their peak, but it’s just as wonderful made with frozen berries year-round.

Whether served as a brunch treat, afternoon coffee cake, or a simple dessert, this cake always feels special without requiring complicated steps.

During the blueberry season, we often make Mom's delicious Blueberry Muffins or a crumb-topped Blueberry Coffee Cake, perfect with a cup of coffee in the morning.

Blueberry Sour Cream Crumb Cake

This Blueberry Sour Cream Crumb Cake is a totally delightful way to enhance an already fabulous coffee cake by adding fruit to it and that's what this recipe is all about fruits, and crumb cakes.


Crumb cakes are an all-time favorite with a yummy topping on cakes or muffins and you can do both with this one delicious batter in this recipe.


A tender cake with sour cream, using easy simple pantry ingredients and any kinds of fruit you like not just blueberries!



We happen to be big blueberry fans so do try our muffins grilled, recipe, and we always make sour cream blueberry bars, blueberry flan, and blueberry lemon loaf bread all year long while they are in season!


If you want a delicious breakfast coffee cake or muffin you just found the perfect recipe right here everyone loves this addicting and yummy cinnamon topping.


This simple basic recipe is so versatile, can be made all year long with whatever seasonal fruits are available from berries to apples in fall.


The cake-like quick bread is really a combination of both, a heavier cake but perfect in any pan you decide to bake the recipe in.


Scroll down to get this printable recipe.