Mom's Homemade Blueberry Muffins

Tuesday, February 2, 2021
Homemade Blueberry Muffins are a favorite scratch recipe not like regular muffins.


These muffins are very sweet like crunchy almost cookie or homemade cobbler-style muffins and so yummy.


These are perfect for breakfast and delicious topped with whipped cream or ice cream as a dessert muffin.


You certainly can reduce that sugar if these are too sweet for you but this is how mom made them as I said not the traditional style muffin you will find.


If you love muffins you may also like to try our Sour Cream Blueberry Muffins or Apple Pie Topped Muffins both are delicious recipes also.


Scroll down to our printable recipe card for the instructions and recipe.


Also check at the bottom of this post and see you can also make a sheet pan of cake squares with the same recipe instead of muffins when you're in a hurry!



these are muffins with blueberries that taste like a cobbler









these are homemade blueberry muffins


Double The Recipe



I actually always double this recipe as it will never make enough for my crew eating these.


They will fly off the table these really don't even need butter on them at all.


The crunchy rim on these muffins reminds me of a cookie more than a muffin.


Old fashioned scratch blueberry muffins are the best always and these are super simple to make but I think they should have been called "Cookie Cobbler Blueberry Muffins".




blueberry muffins in a muffin pan its the batter


Fresh Berries



When I was a little girl, mom and I would go blueberry picking.


There is nothing like fresh blueberries or any kind of berry for that matter, fresh is best for making muffins.



these are blueberries in batter for muffins



Tips

  1. do not overmix the batter just combine wet and dry ingredients just until mixed evenly
  2. always preheat oven
  3. make sure you use baking soda not powder
  4. any flavored extracts go great with this recipe lemon, almond, orange or vanilla are the best
  5. If you happen to have any kind of leftover muffins try making my grilled blueberry muffins.



this is a muffin tin of blueberry baked muffins



Ingredients You Will Need

  • flour
  • sugar
  • baking soda
  • salt
  • eggs
  • oil



this is a blueberry muffin cooling




Here Are Some Other Recipe Favorites:



Summer Berry Muffins


Bing Cherry Muffins



Pin for later



this is a pin on how to make blueberry muffins from scratch


A Keeper



This is one homemade blueberry muffin recipe that's a keeper.


It's easy, quick, and really just a few ingredients, just remember as I said in the tips do not over mix the batter for best results.


I will always think about mom when I make her delicious blueberry muffins these bring me back to my childhood with great memories hope you like the recipe too.



Mom's Homemade Blueberry Muffins

Mom's Homemade Blueberry Muffins

Yield: 12
Author: Claudia Lamascolo
Prep time: 5 MinCook time: 22 MinTotal time: 27 Min
This is a homemade from scratch blueberry muffin recipe. It a tender cake-like muffin with blueberries that make them nice and moist.

Ingredients

  • Dry Ingredients:
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • pinch salt
  • Mix together and set aside
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract or almond extract or any other flavor you prefer
  • In another bowl blend the wet ingredients together by whisking them and set aside.
  • 1 1/2 cups of blueberries,  or red raspberries, strawberries or blackberries, chopped peaches, apples, or cherries.

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease or line a 12 cup muffin pan and set it aside.
  3. Take the mixed dry ingredients and whisked wet and using a spatula just mix them together until blended with just a few strokes.
  4. The batter is super thick!
  5. Fold in the berries or fruit of choice.
  6. Using a large ice cream scoop, fill your muffin tin.
  7. Bake at 350 degrees hot oven for around 25 to 30 minutes as ovens do vary.
  8. The middles can be checked with a toothpick, if it's clean these are done.
  9. Notes: These can also be sprinkled with cinnamon and sugar before baking or dusted with powdered sugar after baking.
  10. These can be made in a 12 x 9 brownie-sized pan instead of a muffin pan (if you want to make this in a sheet pan) and cut into bars when cooled.

Calories

328.56

Fat (grams)

10.48

Sat. Fat (grams)

0.91

Carbs (grams)

56.30

Fiber (grams)

1.79

Net carbs

54.50

Sugar (grams)

38.57

Protein (grams)

3.57

Sodium (milligrams)

233.84

Cholesterol (grams)

31.00
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American




Pin for later



these are blueberry muffins in the photo pin for later



Don't Miss This Quick Bread Roundup!


Best Quick Breads and Muffins


In a Hurry?



Try Mom's Blueberry Muffin recipe in a brownie pan, baked until middle is done on parchment paper, cut into bar after they cool and enjoy!


blueberry muffins made in a brownie pan


Disclosure: This recipe was originally shared in 2017. It was edited and re-published in 2021.


20 comments

  1. They look good and I can taste one warm out of the oven.

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  2. I'm sure your mother is smiling down on you with approval.

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  3. Oh man.....I love a good blueberry muffin! These are so great for breakfast!

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  4. Such a classic muffin, and a crowdpleaser for sure.

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  5. I love honoring loved ones on their birthday with a recipe that reminds me of them. These blueberry muffins look like the perfect breakfast treat.

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  6. What nice memories! I can't help but think about my grandma every time I make her pumpkin pie. I will be making these muffins, if for no other reason than to try the grilled muffins you linked to in your post!

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  7. I love the memories associated with these muffins. Makes them even more special.

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  8. So right about these being sooo comforting. I can’t have enough of these.

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  9. I'm glad you're keeping your mother's spirit alive through her recipes! These muffins sound terrific!

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  10. I bet those flavors are amazing! Cannot wait to try this! Love! Thank you for sharing this great recipe.

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  11. I love blueberry muffins. These look so pretty. I too love to use the crumble method like a pie. Mom mom always used that method to make muffins. The texture comes out really amazing. So yum.

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  12. Blueberry muffins are so good and it's wonderful to keep your mom's memory alive. It's a great tradition to keep up and it also teaches our children respect for the people who have gone on before us. I bet your mom is super proud of you.

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  13. Warm blueberry muffins fresh out of the oven are just plain delightful. I would definitely gobble a few of these up with a big mug of tea!

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  14. Blueberry muffins are a must year around at our place. I will have to make a batch soon.

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  15. Yummy! These are amazing and so delicious! My teens and I loved this recipe! Can’t wait to make these again!

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  16. Such a tasty muffin recipe. YUM!

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  17. I love blueberry muffins! Your muffin tops have that wonderful texture I just adore! Can't wait to make :)

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  18. These blueberry muffins were so easy to make and turned out to be light and fluffy! They were perfect with my morning coffee today!

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  19. Yum! Blueberry muffins are perfect for BBQs and picnics.

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