Blueberry Lemon Loaf

Saturday, July 23, 2016
All I can say is I personally almost ate the whole loaf by myself it's so good!


A must try you won't be sorry this is the best blueberry loaf I've ever made or tasted!




blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe









BEST EVER BLUEBERRY LEMON LOAF!




I really believe this is my favorite quick bread of all time. I love dense fruity cakes with tea and coffee.



I am not one for really sweet cakes though.



This one is lemony, a little touch of sweetness, and no frosting.



I will tell you a little secret about why I don't like frosted cakes.



Besides my dear departed dad. I too liked plain cake.



I would bake for him all the time when he was alive. We were the only two that didn't like a frosted cookie, cake in our home.



The plain good ole tasting pound cake with fruit or cream on top was our perfect idea of a dessert treat.



I wished I had known how to make this back then he would have loved it as much as I do.




blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe





blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe








Blueberry Lemon Loaf Pin for later



blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe





blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe






Blueberry Lemon Loaf

Blueberry Lemon Loaf

Yield: 10
Author:
Prep time: 15 MCook time: 1 MTotal time: 16 M
This blueberry lemon loaf is addicting, the best quick bread ever! It's sweet, perfect for breakfast or brunch via @whats cookin italian style cuisine

Ingredients:

  • 1/3 cup softened butter
  • 1 cup of sugar
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 1/2 cups flour
  • 1 tablespoon freshly grated lemon peel
  • 1/2 teaspoon salt
  • 1 cup overflowing blueberries

Instructions:

  1. Topping after baking:
  2. 1/4 cup sugar
  3. 2 tablespoons lemon juice
  4. (for me this is what makes the loaf perfect!)
  5. Heavily grease a loaf pan and I would also use nonstick and flour.
  6. Heat oven to 350 degrees.
  7. In a large bowl using an electric mixer, beat the sugar and butter together a few minutes. Add the eggs, lemon juice till blended.
  8. At a little at a time add the flour, salt, baking powder, and peel to this wet mixture until blended. Fold in the blueberries.
  9. Bake for 1 hour or until the middle is the firm using the toothpick method.
  10. Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding lemon/sugar glaze topping.
  11. NOTE MY PREFERRED TOPPING:
  12. The sugar glaze adds an extra lemony flavor by using the 1/4 cup sugar and 2 tablespoons lemon juice mixed together and pour over warm loaf.
  13. Alternate topping garnish: dust with powdered sugar or one other option uses a glaze using powdered sugar, lemon extract, and water frosting.
blueberry lemon loaf recipe, pound cake with blueberries, blueberry lemon cake, blueberry quick bread,
breads, quick bread, loaf pan recipes, blueberry recipes, dessert recipes
American
Created using The Recipes Generator






Blueberry Lemon Loaf Pin for later



blueberries loaded in a quick bread with lemon flavor sweet bread for breakfast and the best blueberry loaf ever recipe

2 comments

  1. So chock full of delicious berries!!! I need to make this for my family!!!

    ReplyDelete
  2. I love these types of coffee cakes so to speak. Blueberries and lemon make a perfect marriage. I'm sure this is delicious! I will definitely save this recipe to try.

    ReplyDelete

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