Blueberry Lemon Loaf

All I can say is I personally almost ate the whole loaf by myself it's so good!


A must try you won't be sorry this is the best blueberry loaf I've ever made or tasted!

BEST EVER BLUEBERRY LEMON LOAF!

I really believe this is my favorite quick bread of all time. I love dense fruity cakes with tea and coffee.



I am not one for really sweet cakes though.



This one is lemony, a little touch of sweetness, and no frosting.



I will tell you a little secret about why I don't like frosted cakes.



Besides my dear departed dad. I too liked plain cake.



I would bake for him all the time when he was alive. We were the only two that didn't like a frosted cookie, cake in our home.



The plain good ole tasting pound cake with fruit or cream on top was our perfect idea of a dessert treat.



I wished I had known how to make this back then he would have loved it as much as I do.

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Blueberry Lemon Loaf

Yield: 10

Author: Claudia Lamascolo

Prep time: 15 MCook time: 1 MTotal time: 16 M

This blueberry lemon loaf is addicting, the best quick bread ever! It's sweet, perfect for breakfast or brunch via @whats cookin italian style cuisine

Ingredients:

• 1/3 cup softened butter
• 1 cup of sugar
• 2 eggs
• 3 tablespoons lemon juice
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 1/2 cups flour
• 1 tablespoon freshly grated lemon peel
• 1/2 teaspoon salt
• 1 cup overflowing blueberries

Instructions:

1. Topping after baking:
2. 1/4 cup sugar
3. 2 tablespoons lemon juice
4. (for me this is what makes the loaf perfect!)
5. Heavily grease a loaf pan and I would also use nonstick and flour.
6. Heat oven to 350 degrees.
7. In a large bowl using an electric mixer, beat the sugar and butter together a few minutes. Add the eggs, lemon juice till blended.
8. At a little at a time add the flour, salt, baking powder, and peel to this wet mixture until blended. Fold in the blueberries.
9. Bake for 1 hour or until the middle is the firm using the toothpick method.
10. Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding lemon/sugar glaze topping.
11. NOTE MY PREFERRED TOPPING:
12. The sugar glaze adds an extra lemony flavor by using the 1/4 cup sugar and 2 tablespoons lemon juice mixed together and pour over warm loaf.
13. Alternate topping garnish: dust with powdered sugar or one other option uses a glaze using powdered sugar, lemon extract, and water frosting.

https://www.whatscookinitalianstylecuisine.com/2016/07/blueberry-lemon-loaf-recipe.html

blueberry lemon loaf recipe, pound cake with blueberries, blueberry lemon cake, blueberry quick bread,

breads, quick bread, loaf pan recipes, blueberry recipes, dessert recipes

American

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