What's Cookin' Italian Style Cuisine: breakfast muffins

Showing posts with label breakfast muffins. Show all posts
Showing posts with label breakfast muffins. Show all posts

Ricotta Breakfast Muffins

Thursday, October 8, 2026
These delicious ricotta cheese muffins are perfect for on-the-go breakfasts and lighter lunches!

Savory, cheesy, and packed with protein, these Ricotta Breakfast Muffins are an easy make-ahead breakfast that the whole family will love.

Made with eggs, creamy ricotta cheese, colorful bell peppers, spinach, garlic, herbs, and your choice of crispy bacon or Italian sausage, these little breakfast muffins are delicious straight from the oven or reheated for busy mornings.

They are light, tender, flavorful, and completely customizable.

You can use ricotta or cottage cheese, swap the cheese, add your favorite vegetables, or change the meat depending on what you have in the refrigerator.



baked ricotta muffins with bacon on top


Best Bing Cherry Muffin

Sunday, June 15, 2025
This high-crowned Bing Cherry Muffin will be the best recipe you will ever make!

Summer is always full of fresh fruits, and cherries are an all-time favorite from my childhood days.

Mom made so many recipes with fresh cherries, and another favorite was the best ever Cherry Fresh Pie.

Usually, fresh Bing cherries don't last a day in our home, so we have to buy more and use them up before anyone else finds them in the fridge.

I have to buy twice the amount just to make these! They sure are worth waking up to.

Breakfast muffins chock-full of chopped fresh cherries, all in a sweet muffin with or without butter, are fantastic!

If you'd rather have Cherry Quick Bread instead, try this recipe or try some other muffins' best quick 
bread variety muffins here.


These are muffins baked with fresh cut up sweet bing summer cherries. They are sweet, moist muffins with chopped cherries inside baked on a fruit designed plate


Mini French Breakfast Puffs

Thursday, September 7, 2023
Believe it or not, Mom would make these mini muffins way back in the 1960s we called them Mini French Breakfast Puffs but they really are muffins.

They're a simple muffin batter but so tender and melt in your mouth because after baking they're dipped in melted butter then rolled in a cinnamon sugar mixture and over the top addicting.

The little buttery cinnamon muffins are gobbled up while still warm, and honestly, you'll never make enough they will fly off the plates.

We also have many suggestions below for toppings to add before baking to change them up like dried fruits or freshly chopped apples.

If you've never tried a mini muffin dipped in butter and cinnamon sugar, you're in for a delightful treat and everyone will love them after one bite, I promise an eye-roll will be achieved. of blissful flavors.

They're perfect any time of the day for snacking and can also just be warmed up for a few seconds in the microwave or heated in the oven if there happens to be leftovers.

The fall is really the time I crave these mini French Cinnamon roll muffins or aka Breakfast Puff muffins, the smell of these while baking will make your mouth water with the essence of vanilla all through the house.

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muffins rolled in cinnamon and sugar