Chicken Fried Steak

If you love chicken fried chicken this "Chicken Fried T-bone Steak" is mouth-watering, tender and off the charts delicious!


Juicy, coated steaks with flavorful Italian seasonings in a cracker coating and then baked to your preference or served rare.


When grilling meats don't permit during the winter months this is such a great comfort food and alternative.


Pan-fried or Air Fried this is a winner-winner steak fried dinner!


This is a Southern slash Italian seasoned coating on this steak that gives it a crunchy fun change.


The secret is the flavors in the egg mixture that seasons this steak in every bite and keeps you wanting more and more!


We love our barbecued chicken, grilled foods, and smoked pork belly burnt ends, but this recipe holds us over until we have better weather available for a cookout.


Scroll down to this easily printable recipe for a delicious steak dinner that awaits you!

Italian Fried Steak

Italian Fried Steak is one of the best tasting coatings for just about any kind of meat you add it too.

When I was a child I remember the smell of these fried steaks mom used to make, that is a smell you never forget, your mouth waters as the aroma hits you.

The fragrant meat while frying is full of Italian herbs, spices, and of course lots of fresh garlic.

Mom made was a butcher and also ran her own deli, she was very skilled in cooking and this remains a favorite family recipe to make in her memory.

If you love fried steak also try our Chicken Fried T-Bone or Chicken Fried Chicken recipe, it's another family favorite!

The Italian coating mixture and marinade was also great on chicken, veal, cube steaks and just about anything you have available.

Check out the printable recipe by scrolling to the bottom of the page.