Italian Fried Steak

Let me just say you can use any kind of meat here. Steak, chicken, cube steaks, turkey. Doesn't matter this is a basic coating that is fantastic on every meat you want to fry. No matter what you use for the meat it always is delicious and the smell frying is mouthwatering.

For this complete recipe to print scroll all the way to the end for a printable recipe card.

Addicting Crust

The outside coating is bursting with flavor.


I love these Italian breadcrumbs, no matter what you coat with them the meats taste fantastic.


Perfect for Venison lovers too!


You can even use this method on eggplant or any other vegetables if your vegetarian.

Serve Plain or with Sauces

You can use your favorite dipping sauces or eat this plain as it is.


The meat is also great in a sandwich.


Add a sub roll, some melted cheese slices, lettuce and tomato and you have a great submarine sandwich!

Fry or Bake

I know I have had several people ask if you can bake these instead of frying them.


You can absolutely bake these!


After you get the coating on the meat you prefer, simply just put them on a parchment lined cookie sheet.


Drizzle olive oil on each piece a few teaspoons on each piece, sprinkle with grating cheese and bake.


I usually bake them in a 350 degree preheated oven for around 35 minutes or until fork tender.

Another Method

Another alternative is to use an Air Fryer. I put that to the highest setting for 14 minutes.


You don't even have to turn them.


Perfect for calorie countiing and a healthier version.

Italian Fried Steak Pin for later

Try Some Other Favorite Recipes

Ribeye Marinated Basted and Grilled Móm;s burgundy sauce recipe
Chuck Steak Stew
Bourbon Ribs
Sausage Mushroom Peppers Cabernet
Venison Merlot Stew
Venison Cacciatore
Venison Stew Old Fashioned
Fried Venison
Vension with corn potatoes and carrot stew
Venison Fried Rice
Italian Stuffed Meatloaf

Marinade:

1 cup any good tasting white wine if it, not a good tasting wine don't use it!

3 cloves minced garlic

1/4 cup lemon juice

1/4 teaspoon salt, pepper, cayenne

dash of dried Italian herbs

add some fresh basil and rosemary if you like it

3 tablespoon extra virgin olive oil

Meat I prefer:

Steak boneless: (New York Strip, Boneless Ribeyes or whatever you prefer these are the most tender) sliced in long pieces or substitute chicken, cube steaks, veal, or even fish.

Coating mixture:

1 egg

1 cup flour

water

Italian flavored bread crumbs

Parmesan cheese added to bread crumbs two or three tablespoons


herbs: dried oregano, basil, parsley, salt, pepper, granulated garlic

Directions

Marinate the meat for at least 3 hours or overnight.


Slice the drained meat around 1/2 thick pieces.


Shake into all-purpose seasoned flour in a ziplock bag around 1 cup flour and around 1 teaspoon each of herbs and seasonings.


Place bread crumbs in a pie plate with seasonings.



Beat an egg and 1/4 cup water in a pie plate set aside.


Dip each floured cutlet into the beaten egg-water mixture and then


into Italian flavored breadcrumbs.


In a large fry pan add 2 tablespoons butter and canola or vegetable oil to cover the bottom of the pan and heat to medium heat.


Saute steaks on one side till golden brown then turn and cook till golden brown on the other side. Place on paper towel to drain off oil.


Serve immediately.

Italian Fried Steak Pin for later

Don't Forget to try some of our Dipping Sauces

Printable Recipe Below

steak, fried, meat, beef, fried steak, cutlets, breadcrumb

steak, meat, beef, fried

Italian, American

Author: Claudia Lamascolo

Italian Fried Steak

prep time: 15 min cook time: 25 min total time: 40 mins

This is a delicious marinade and coating for beef, chicken or even vegetables to fry, bake or even air-fry.

ingredients:

Marinade:

1 cup any good tasting white wine if it, not a good tasting wine don't use it!

3 cloves minced garlic

1/4 cup lemon juice

1/4 teaspoon salt, pepper, cayenne

dash of dried Italian herbs

add some fresh basil and rosemary if you like it

3 tablespoon extra virgin olive oil

Meat I prefer:

Steak boneless: (New York Strip, Boneless Ribeyes or whatever you prefer these are the most tender) sliced in long pieces or substitute chicken, cube steaks, veal, or even fish.

Coating mixture:

1 egg

1 cup flour

water

Italian flavored bread crumbs

Parmesan cheese added to bread crumbs two or three tablespoons

herbs: dried oregano, basil, parsley, salt, pepper, granulated garlic

instructions:

Directions

Marinate the meat for at least 3 hours or overnight.

Slice the drained meat around 1/2 thick pieces.

Shake into all-purpose seasoned flour in a ziplock bag around 1 cup flour and around 1 teaspoon each of herbs and seasonings.

Place bread crumbs in a pie plate with seasonings.

Beat an egg and 1/4 cup water in a pie plate set aside.

Dip each floured cutlet into the beaten egg-water mixture and then

into Italian flavored breadcrumbs.

In a large fry pan add 2 tablespoons butter and canola or vegetable oil to cover the bottom of the pan and heat to medium heat.

Saute steaks on one side till golden brown then turn and cook till golden brown on the other side. Place on paper towel to drain off oil.

Serve immediately.

calories
279

fat (grams)
15

sat. fat (grams)
11

carbs (grams)
4

net carbs
6

protein (grams)
22

sugar (grams)
5

Created using The Recipes Generator