Italian Fried Steak

Italian Fried Steak is one of the best tasting coatings for almost any meats besides even beef!


Chicken, pork, cube steaks, turkey, and venison lovers, this easy recipe will be perfect for any of them.


The meat can be air fried or baked also with this easy crusted style meat.



If you love fried steak also try our Chicken Fried T-Bone or Chicken Fried Chicken recipe, it's another family favorite!



Check out the printable recipe by scrolling to the bottom of the page.

Fried, Baking or Air Fried:

Baking: Place the steaks on parchment paper in a deep casserole dish.
For a medium-rare steak finish in the oven for 10 minutes.
For medium steak 15 minutes in the oven
For well done 25 to 30 minutes.
I finished cooking these steaks in the oven so the outside crust doesn't burn while frying in the pan if you need a longer time for how you like your steak done.
Air Fried: place the steak on oil sprayed foil. Air Fry at 400 degrees for 10 minutes. Check for crunchy cracker crust, then continue until the outside is crispy and steak is done to your preference.
Fried: In a large frypan add 2 tablespoons butter and canola or vegetable oil to cover the bottom of the pan and heat to medium heat. Saute steaks on one side till golden brown then turn and cook till golden brown on the other side.

Serve Plain or with Sauces

You can use your favorite dipping sauces or eat this plain as it is.


The meat is also great in a sandwich.


Add a sub roll, some melted cheese slices, lettuce, and tomato and you have a great submarine sandwich!

Ingredients You Will Need

Coating:

• egg
• flour
• water
• Italian flavored bread crumbs
• Parmesan cheese added to bread crumbs two or three tablespoons
• herbs: dried oregano, basil, parsley, salt, pepper, granulated garlic

Marinade:

• any good tasting white wine if it, not a good tasting wine don't use it!
• cloves minced garlic
• lemon juice
• salt, pepper, cayenne
• dash of dried Italian herbs
• add some fresh basil and rosemary if you like it
• extra virgin olive oil

Try Some Other Favorite Recipes

Ribeye Marinated Basted and Grilled Móm;s burgundy sauce recipe
Chuck Steak Stew
Bourbon Ribs
Sausage Mushroom Peppers Cabernet
Venison Merlot Stew
Venison Cacciatore
Venison Stew Old Fashioned
Fried Venison
Vension with corn potatoes and carrot stew
Venison Fried Rice
Italian Stuffed Meatloaf

Meat To Use

(I only use boneless meats)

1. Steak boneless: (New York Strip, Boneless Ribeyes or whatever you prefer these are the most tender)
2. sliced in long pieces of chicken,
3. cube steaks,
4. veal
5. fish
6. pork

Italian Fried Steak Pin for later

Boneless or Bone-In?

I have made this recipe with both boneless and bone-in however I prefer boneless to prevent bone fragments.


If you do use another meat, it's easy to cut the meat off the bone with a sharp knife first.


Either way, whether you use either style of meat, just be careful leaving the bone in.


Hope you like our recipe for Italian Fried Steak, it's very easy to make plain meat into a delicious meal!

Print

Italian Fried Steak

Yield: 4

Author: Claudia Lamascolo

Prep time: 10 MCook time: 30 MTotal time: 40 M

Italian Fried Steak is a fried steak with a delicious bread crumb Italian coating that can be fried, baked or air fried

Ingredients:

• Breadcrumb Coating Recipe:
• 1 egg plus 1/4 cup water
• 1 cup flour
• Italian flavored bread crumbs
• Parmesan cheese added to bread crumbs two or three tablespoons
• 1 teaspoon of each herb and seasoning: dried oregano, basil, parsley, salt, pepper, granulated garlic
• Marinade:
• 1 cup any good tasting white wine if it, not a good tasting wine don't use it!
• 3 cloves minced garlic
• 1/4 cup lemon juice
• 1/4 teaspoon salt, pepper, cayenne
• dash of dried Italian herbs
• add some fresh basil and rosemary if you like it
• 3 tablespoon extra virgin olive oil
• Great on all boneless meats: (New York Strip, Boneless Ribeyes, or whatever you prefer these are the most tender) sliced in long pieces or substitute chicken, cube steaks, veal, or even fish.

Instructions:

1. Marinate the meat for at least 3 hours or overnight.
2. Slice the drained meat around 1/2 thick pieces.
3. Shake into all-purpose seasoned flour in a ziplock bag around 1 cup flour and around 1 teaspoon each of herbs and seasonings.
4. Place bread crumbs in a pie plate with seasonings.
5. Beat an egg and 1/4 cup water in a pie plate set aside.
6. Dip each floured cutlet into the beaten egg-water mixture and then
7. into Italian flavored breadcrumbs.
8. In a large frypan add 2 tablespoons butter and canola or vegetable oil to cover the bottom of the pan and heat to medium heat.
9. Saute steaks on one side till golden brown then turn and cook till golden brown on the other side. Place on a paper towel to drain off oil
10. Baking: Place the steaks on parchment paper in a deep casserole dish.
11. For a medium-rare steak finish in the oven for 10 minutes.
12. For medium steak 15 minutes in the oven
13. For well done 25 to 30 minutes.
14. I finished cooking these steaks in the oven so the outside crust doesn't burn while frying in the pan if you need a longer time for how you like your steak done.
15. Air Fried: place the steak on oil sprayed foil. Air Fry at 400 degrees for 10 minutes. Check for crunchy cracker crust, then continue until the outside is crispy and steak is done to your preference.

https://www.whatscookinitalianstylecuisine.com/2017/06/italian-fried-steak-recipe.html

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Italian

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Italian Fried Steak Pin for later

Don't forget to try some of our Dipping Sauces