1 cup any good tasting white wine if it not a good tasting wine don't use it!
3 cloves minced garlic
1/4 cup lemon juice
1/4 teaspoon salt, pepper, cayenne
dash of dried Italian herbs
add some fresh basil and rosemary if you like it
3 tablespoon extra virgin olive oil
Meat I prefer:
Steak boneless: (New York Strip, Boneless Ribeyes or whatever you prefer these are the most tender) sliced in long pieces or substitute chicken, cube steaks, veal, or even fish.
1 cup flour
Italian flavored bread crumbs
Parmesan cheese added to bread crumbs two or three tablespoons
herbs: dried oregano, basil, parsley, salt, pepper, granulated garlic
Marinate the meat for at least 3 hours or overnight.
Slice the drained meat around 1/2 thick pieces.
Shake into all purpose seasoned flour in a ziplock bag around 1 cup flour and around 1 teaspoon each of herbs and seasonings.
Place bread crumbs in a pie plate with seasonings.
Beat an egg and 1/4 cup water in a pie plate set aside.
Dip each floured cutlet into the beaten egg water mixture and then
into Italian flavored breadcrumbs.
In a large fry pan add 2 tablespoons butter and canola or vegetable oil to cover the bottom of the pan and heat to medium heat. Saute steaks on one side till golden brown then turn and cook till golden brown on the other side. Place on paper towel to drain off oil.