Grandma loved cream-filled cupcakes and vanilla-flavored cupcakes were her specialty.
She always filled them with either chocolate pudding, vanilla pudding, or just about anything that was in the pantry.
However, in the summertime, her favorite was to dice strawberries and add them to whipped cream and filled her famous vanilla cupcakes with the cream, frost them and just add a few more berries on top.
These were a treat for sure during strawberry season and we always looked forward to that smell coming from the kitchen of vanilla that hit you in the face when you opened the door after school.
Now over the years, we still make these in Grandma's memory with fondness and look forward to carrying on that seasonal tradition.
One other filling grandma used in a pinch was jam, we loved them with a jam filling so these basic vanilla cupcakes will be the perfect addition to your recipe collection, it's so versatile!
They really are easy to make and don't take much time and so worth the extra steps making these from scratch.
Just scroll down to the recipe card at the bottom to print this off.
She always filled them with either chocolate pudding, vanilla pudding, or just about anything that was in the pantry.
However, in the summertime, her favorite was to dice strawberries and add them to whipped cream and filled her famous vanilla cupcakes with the cream, frost them and just add a few more berries on top.
These were a treat for sure during strawberry season and we always looked forward to that smell coming from the kitchen of vanilla that hit you in the face when you opened the door after school.
Now over the years, we still make these in Grandma's memory with fondness and look forward to carrying on that seasonal tradition.
One other filling grandma used in a pinch was jam, we loved them with a jam filling so these basic vanilla cupcakes will be the perfect addition to your recipe collection, it's so versatile!
They really are easy to make and don't take much time and so worth the extra steps making these from scratch.
Just scroll down to the recipe card at the bottom to print this off.
