1/3 cup granulated sugar
1/4 cup cornstarch
3 cups milk
2 teaspoons raspberry extract or chambord liqueur
1 beaten egg yolk
2 cups fresh berries, blueberries, raspberries, strawberries, blackberries or a combo
raspberry jelly heated or other jelly of choice
In saucepan, combine sugar and cornstarch. Blend in milk, cook stirring constantly over medium heat until mixture thickens and bubbles. Spoon a few spoonsful of hot mixture into the yolk remaining and return this mixture to the saucepan. Cook and stir over low heat for 1 to 2 minutes. Remove from heat; stir in vanilla extract. Pour into small dishes or one large one. Cover with plastic wrap; chill 2 hours. Top with assorted berries that have been dipped in heated melted jelly of choice. This is a great filling for tarts too!
This looks wonderful and so fresh! I'm such a yougur lover, specially with fruit! Hope you had a great 4th. of July. Thanks for sharing..see ya!
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What a fresh and delicious desserts. Great ^_^ Bye, have a good day
ReplyDeleteSo creamy and delicious looking! I love, love, love vanilla pudding…your recipe looks wonderful!
ReplyDeleteThe perfect dessert for this hot weather.
ReplyDeleteI was picking some raspberries in the garden earlier so now I am tempted to give this a go. Looks fresh and summery XX
ReplyDeleteDear Claudia, This is a beautiful dessert. I love puddings. Blessings dear. Catherine xo
ReplyDeleteThis looks awesome! I love the addition of the fresh berries, especially now that they're in season!
ReplyDeleteLove the simplicity of the recipe and fresh fruit. Thanks for sharing.
ReplyDeleteSo creamy and refreshing with the berries...love, love, your pudding, wish I could have some right now!
ReplyDeletesuch a delicious dessert for the summer!
ReplyDeleteSo very luscious with all those juicy fresh berries! Hope you had a great holiday!
ReplyDeleteWhat a pretty, simple dessert. Do you need to use full-fat milk, or will 2% work?
ReplyDeleteAnother fabulous dish Claudia! So simple too. Love the flexibility with the berries especially with everything being so fresh now!
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