This is a simple old-fashioned frozen Vanilla or Chocolate Ice Milk recipe that dates back to the 1940s when my mom's mom use to make this for her.
Using simple pantry ingredients, this dessert can be made with or without an ice maker.
Growing up we loved this refreshing dessert all summer long and with a little patience and hand stirring you can have the most delicious ice milk overnight.
The difference is using milk makes this a much lighter texture and is not like heavy cream-based ice creams.
Additions can be added to these frozen confections like nuts, chocolate chips, fruits, and many more suggestions I will give you.
The ice milk is delicious alone, made into a banana split or in an ice cream cone.
Our simple recipe for ice milk has a rich delicious creamy texture and whether it's chocolate or vanilla the flavor is wonderful just using the standard supermarket milk.
We love ice milk along with delicious other ice creams we make like Cannoli Ice Cream, Double Chocolate Gelato Watermelon Sorbet, and Italian Lemon Ice.
Scroll down for either one of these old-fashioned recipes and enjoy a scoop or two!
Using simple pantry ingredients, this dessert can be made with or without an ice maker.
Growing up we loved this refreshing dessert all summer long and with a little patience and hand stirring you can have the most delicious ice milk overnight.
The difference is using milk makes this a much lighter texture and is not like heavy cream-based ice creams.
Additions can be added to these frozen confections like nuts, chocolate chips, fruits, and many more suggestions I will give you.
The ice milk is delicious alone, made into a banana split or in an ice cream cone.
Our simple recipe for ice milk has a rich delicious creamy texture and whether it's chocolate or vanilla the flavor is wonderful just using the standard supermarket milk.
We love ice milk along with delicious other ice creams we make like Cannoli Ice Cream, Double Chocolate Gelato Watermelon Sorbet, and Italian Lemon Ice.
Scroll down for either one of these old-fashioned recipes and enjoy a scoop or two!
