What's Cookin' Italian Style Cuisine: old-fashioned cobbler with raspberries

Showing posts with label old-fashioned cobbler with raspberries. Show all posts
Showing posts with label old-fashioned cobbler with raspberries. Show all posts

Homemade Red Raspberry Cobbler

Sunday, August 24, 2025
How easy is it to make an all-in-one pan scrumptious dessert, red raspberry cobbler, instead of making a pie and rolling out dough? Super fast and simple, plus perfect to make any time of the year!

This takes hardly any time to mix the batter, add to melted butter, pour a can of pie filling or fresh fruits on top,and then a magical crust forms in the oven.

When summer berries are at their peak, one of the easiest and most delicious desserts you can make is a fruit cobbler. But what exactly is a cobbler, and how does it differ from crisps, crumbles, or betties? See our differences below in this post.

This is excellent for summer cookouts or entertaining, and can be served warm or cold, and is elegant enough to serve when hosting a party in fluted glassware.

What's even better is that you can use any fresh fruits, pie filling, or canned fruits; all can be substituted.

I will give you a list of fruits to choose from if you're not a fan of red or black berries!

We love boysenberries(in the second photo), blackberries, and raspberries, and it just so happens that raspberry pie is another favorite dessert. And I love raspberry shortbread cookies and raspberry red velvet cupcakes, so I am a huge fan!

Scroll down to the recipe card to print this dessert that will be on your tables with very little effort!



blackberry, bosenberry, red raspberry cobbler collage