If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot, Pineapple and Orange is a perfect choice.
Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.
The result is a delicious balance of sweet, tangy, savory, and just a touch spicy.
The glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and plenty of flavor in every bite.
It’s simple enough for a weeknight dinner but pretty enough to serve when company comes over.
If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.
Scroll down and print off the recipe.
Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.
The result is a delicious balance of sweet, tangy, savory, and just a touch spicy.
The glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and plenty of flavor in every bite.
It’s simple enough for a weeknight dinner but pretty enough to serve when company comes over.
If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.
Scroll down and print off the recipe.
