Savory Pumpkin Herb Cheddar Scones

This recipe for Savory Pumpkin Italian Herbs Scones with Cheddar cheese is probably the most asked for quick bread on our holiday tables.


The savory flavors meld well with that Thanksgiving Turkey or any kind of roasted meats you prepare.


If you have never eaten a scone before, they are light and fluffy in texture, nothing like a biscuit!


These scones are full of cheese and garlic flavor and become quite addicting.


I even love these scones sliced with a little mayo and leftover Turkey after the holiday dinner.


Check out this easy recipe, and do try them this recipe is over 100 years old and been in the family made with love.


We love the sweet breakfast scones as well, but for dinner time these are perfect!


Have a blessed Thanksgiving from our house to yours.

Breakfast Pumpkin Scones with Spiced Glaze

Our "Breakfast Pumpkin Scones with Spiced Glaze" are the perfect fall smell to wake up to and have a buttery crunch in every bite.

Perfect with tea and coffee or just like they are with jam and butter.

In this post, you will find many tips on how to make the perfect scones tender and delicious.

They will be bursting with cinnamon, spice, and of course, that richness of a moist texture baked into this marvelous creation of pumpkin yumminess!

If you're a pumpkin spice fan do try our Slow Cooker Pumpkin Spice Latte and our Pumpkin Frappe recipes!

For pumpkin lovers, this is the most awaited season for all the Pumpkin Cookies, Pumpkin Cake, Pumpkin Roll, Pumpkin Pie plus so much more to look forward to.

Scroll down and see the step-by-step instructions and enjoy these lovely buttery scones.