What's Cookin' Italian Style Cuisine: spring desserts

Showing posts with label spring desserts. Show all posts
Showing posts with label spring desserts. Show all posts

Grandma's Strawberry Rhubarb Pie Recipe

Friday, June 3, 2016
Homemade strawberry rhubarb pie is the best and this is one of the easiest recipes with sweet strawberries paired with tart rhubarb and a hint of orange zest, baked in a lattice pastry crust.

There's something wonderfully nostalgic about a homemade rhubarb pie fresh from the oven.

With its beautiful ruby-red filling tucked inside a flaky, buttery crust, this timeless dessert perfectly balances sweet and tart flavors in every bite.

Whether you're lucky enough to harvest rhubarb from your own garden or pick up a few fresh stalks at the local farmers' market, this pie is one of the best ways to celebrate the arrival of warmer weather.

I seriously wasn't a fan of rhubarb any other way growing up, now this old-fashioned pie is a family favorite we grew up on because dad had a garden and grew both of these.

If you're in a hurry of course and don't want to make homemade everything from scratch you can use a store-bought pie crust you will need a top and bottom crust.

If you're a pie fan you may also like to try our No-Bake Pineapple Fluff Pie or scroll through our Pie Roundup of Recipes.

Whether you're carrying this pie to a family gathering, holiday dinner, church supper, picnic, or simply baking it because you love old-fashioned desserts, this classic recipe is one you'll find yourself making year after year.



baked strawberry rhubarb pie