Grandma's Strawberry Rhubarb Pie Recipe

Hard to find the best recipe for rhubarb pie but this one is foolproof! Grandma said so! If you never tried to make this before
it's easy and so delicious. The Strawberries and Rhubarb are the perfect match for this pie. A little tart and a little sweet.

The Best Pies

Of course growing up you always remember grandma making the best of everything.


This is one pie that stands out in my mind because everything from crust to pie filling was made from scratch.





It was a rich in flavors and a labor of love making this pie!


To this day all I can think of is her rolling the dough and me anxiously waiting to get that pie out of the oven!


Of course, you can just make a whole top crust, if you don't want to get fancy with lattice!

Grandma's Strawberry Rhubarb Pie Pin for later

Pie Pie Pies

I guess you can say pies are my favorite dessert.


I love cream pies, pumpkin pies, all fruits pies and the list goes on and on with flavors.

Childhood Memories

When I was growing up we even played a game called pies, I secretly always choose to be a red raspberry pie in the game.


Not many kids picked that kind and was hard to name, I won that game all the time!

Try Some Other Recipes

Easy Pumpkin Spice Cheese Pie
Peanut Butter Pie
Raspberry Pie
Rainier Cherry Berry Pie
Upstate NY Apple Pie
Old Fashioned Banana Cream Pie
Pumpkin Pie
Coconut Cream
Chocolate Chip
Chocolate Silk
Kentucky Bourbon
Pastry Crust

Grandma's, Strawberry, Rhubarb Pie, Recipe, pie

pie, dessert

American

Yield: 8Author: Claudia Lamascolo

Grandma's Strawberry Rhubarb Pie Recipe

prep time: 25 minscook time: 55 minstotal time: 80 mins

A delicious and homemade Grandma's Strawberry Rhubarb Pie Recipe

ingredients:

3 1/2 cups rhubarb cleaned, trimmed ends no leaves and cut into 1/2 inch pieces

2 cups strawberries fresh sliced and stems removed

1 cup sugar

4 tablespoons quick cooking tapioca

pinch of salt

1 teaspoon orange zest

favorite pie crust recipe for 2 - 9 inch dough or store bought

instructions:

In a medium sized bowl toss rhubarb, strawberries, sugar salt and zest in together. Let sit a few minutes.

Pour into a bottom crust and then top with another layer of dough or make the lattice top like above in strips with the second dough.

Bake at 400 degree hot oven for 1 hour or until top is evenly browned.

Pie Crust Recipe

2 cups flour

1/2 teaspoon salt

2/3 cups shortening

4 1/2 tablespoons ice water

Using a pastry cutter blend the shortening into the flour , salt the then ice water to form a ball. Roll crust as needed above.

calories
320

fat (grams)
8

sat. fat (grams)
5

carbs (grams)
26

net carbs
2

sugar (grams)
12

Created using The Recipes Generator

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