Italian Style Beer Batter Fish

Beer Batter for Fish

2 pounds of  white fish of choice fillets snook, cod, haddock, walleye, perch, shrimp, scallops, tilapia, redfish.
1 cup of all purpose flour
1/2 teaspoon garlic powder
1/2 tsp of each, parsley, oregano, basil
2 tablespoons of paprika
2 teaspoons salt
2 teaspoons black pepper
1/4 teaspoon of cayenne pepper
1 egg
1 12 ounce can or bottle of beer
2 quarts of cooking oil for frying: heat to around 375

Combine all dry ingredients, add egg then beer. Dip fish in batter and fry in hot oil.
Drain on paper towels.

No comments

Thanks for visiting .. I love your comments :)