Baked Lemon White Fish

Healthier than fried? Yes, it is.

The taste is amazing though you just have to try it this way!

I know fried is always the first choice.

 I just love the buttery taste of this one with lemon and Italian seasonings.

Give a try, it's fewer calories and still delicious baked!

Baked White Fish 

1 lb filet white fish (haddock, flounder, cod, whiting)

1/2 cup Italian flavored bread crumbs

1 teaspoon each garlic powder, chili powder, black pepper

pinch of cayenne pepper

1/4 cup grating cheese

2 beaten egg whites

1 freshly squeezed lemon

2 tablespoons butter

2 tablespoons olive oil

parchment paper

cookie sheet





Place butter on a parchment-lined cookie sheet, stick this in the oven on 400 degrees and melt the butter.

In the meantime mix the bread crumbs, seasonings, and cheese all together in a pie plate.

Beat the egg white in another pie plate with 3 tablespoons of water then dip the filet in egg whites then bread crumbs and lay it down into the buttered cookie sheet.

 Sprinkle the top of the fish with remaining bread crumbs.

Drizzle with olive oil. Put the juice of lemon around it into the butter on the cookie sheet. Bake on 400-degree hot oven till browned and fish flakes easily around 25 minutes