Baby pasta Sea Shells by the Seashore.....will satisfy any hearty appetite....
Baby Seashells with Ricotta and Meat Sauce
1 16oz box of baby shell pasta boiled
32 oz of your favorite sauce
16 oz of mozzarella cheese grated
dried parsley (optional)
1 pound of cooked Italian sausage out of casing drained and set aside.
1 pound of hamburger
Put hamburger in a bowl adding 1 teaspoon minced garlic, 1 teaspoon of fresh parsley chopped, 1/2 cup seasoned breadcrumbs and 1/4 cup grated cheese mix well and saute in frying pan till brown. Drain mix sausage and hamburger together set aside.
1 16 oz container of Ricotta
1/2 teaspoon each of parsley, garlic powder, pepper
3 tablespoons grating cheese
1/4 cup shredded mozzarella
Mix Ricotta, egg, cheeses and spices together set aside.
In a large 13x9x2 inch greased pan, start with shells, add meat, some sauce. More shells, Ricotta, more sauce and more shells....top with shredded mozzarella, extra grating cheese and sprinkle with dried parsley. Bake till bubbly around 30 minutes on 400 hot oven. Serve.