|Quick and easy chicken baked in the oven and the taste of fried chicken just healthier, of course you can still fry them if you prefer. These are great either way!|
4 chicken breasts sliced in half
2 eggs beaten
Italian flavored bread crumbs
1 teaspoon each garlic powder, oregano, basil, parsley, salt and pepper
1/4 cup grating cheese
large deep baking pan
Slice the breasts 1/4 inch thick pieces. Shake in flour. Dip in egg. In a ziplock bag add 2 cups bread crumbs with seasoning and cheese, shake the chicken in this mixture. Place chicken in a foil lined pan coated with and sprayed with cooking oil. Drizzle with olive oil. Bake on 400 degree oven until browned and crispy on top.
Note: For frying method, heat the oil on medium, fry on both sides until browned and crispy and juices run clear.