Baked or Fried Chicken Cutlets Recipe

Quick and easy chicken baked in the oven and the taste of fried chicken just healthier, of course you can still fry them if you prefer. These are great either way!
 Baked Chicken Cutlets Recipe

4 chicken breasts sliced in half
2 eggs beaten
Italian flavored bread crumbs
ziplock bag
1 teaspoon each garlic powder, oregano, basil, parsley, salt and pepper
1/4 cup grating cheese
olive oil
cooking spray
large deep baking pan

Slice the breasts 1/4 inch thick pieces. Shake in flour. Dip in egg.  In a ziplock bag add 2 cups bread crumbs with seasoning and cheese, shake the chicken in this mixture. Place chicken in a foil lined pan coated with and sprayed with cooking oil. Drizzle with olive oil. Bake on 400 degree oven until browned and crispy on top. 
Note: For frying method, heat the oil on medium, fry on both sides until browned and crispy and juices run clear.


Federica said...

Very good :) Cutlets are always much appreciated by adults and children. Bye, have a good day

Natasha Price said...

An excellent weekday dinner, great that the chicken cutlets are baked.

Big Dude said...

They look delicious Claudia and easy to boot - a winning combination.

Angie's Recipes said...

Looks great! Love the cheesy herb coating.

Catherine said...

Dear Claudia, I loved chicken and baked cutlets are always welcome. This is flavorful and delicious and great leftover on a sandwich. Blessings dear. Catherine xoxo

Pam said...

Easy and a good dinner!

Elisabeth said...

I've been baking my breaded chicken in the oven for the longest time now...except, I learned a little helpful 'hint'...instead of dipping them in eggs, I simply let them marinade in bottled Hidden Valley Ranch dressing; using 1 cup. It has all the herbs that's needed...I use a little extra garlic powder as well, and shake...shake...shake it in a baggie.

Either method, they are so delicious baked that gets the fried flavor w/out frying.
BTW-Claudia, I have to track back to your honey-garlic wings, in the slow-cooker, to double check; will be making it tomorrow! thanks for sharing:)xo

Lizzy Do said...

Sounds perfect for a busy weeknight meal! Quick and delicious!!! Thanks, Claudia :)

Ashley said...

Looks like a delicious way to cook up some chicken! My hubby loves chicken cutlets

Amelia said...

Hi Claudia, all your simple recipes are so irresistible and delicious. This chicken cutlet look really good. I will try this next time instead of deep fry.

Judy said...

Looks so delicious. I'm going to make this
Have a great weekend. :)