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Soft Coconut Pudding Chocolate Chip Cookies Recipe

Here is a great soft Chocolate Chip Cookie Recipe that I will give rave reviews on. It's simple has a secret ingredient and the texture and taste of absolutely fabulous for all you soft cookie lovers, these stay soft as promised and do not harden. If you hadn't seen this recipe on +Liz Berg  site from @thatskinnychickcanbake then you missed a great recipe for the original Chocolate Chip Cookie Recipe. Click here for her amazing recipe. I just changed it a tweak it a little to our taste by adding a favorite instant pudding mix.  I am here to tell you these rule! Thanks again +Liz Berg my family absolutely loved these I will make these often! Please visit the original recipe here for Soft Chocolate Chip Cookies.
Soft Coconut Cream Chocolate Chip Cookies
1 box instant coconut cream pudding mix
2 eggs
3/4 cup brown sugar
1/4 white sugar
2 sticks of butter
1/4 teaspoon salt
1 teaspoon baking soda
2 - 1/4  cups flours + 2tablespoons
1 1/2 teaspoons coconut flavoring or vanilla extract
2 cups semi sweet or white chocolate chips
Optional: 1/2 cup shredded toasted coconut ( I used it)

Preheat oven to 350 degrees.
In a large mixing bowl cream the sugars and butter for 3 minutes till light. Add the pudding mix and eggs beat around 2 minutes more. Stir in the flour, salt, baking soda and  flavoring until well blended.  Bake on parchment lined cookie sheet or silpat lined cookie sheet around 10 minutes until set not browned. Cool 2 minutes and remove to wire rack.

PSST!:  I can't wait to try other combinations of pudding and chips like instant cheesecake pudding,  instant banana cream or instant chocolate pudding, instant lemon with lemon chips and instant butterscotch with peanut butter chips
Thanks +Liz Berg this is a keeper!


  1. Thanks so much for the kind words, Claudia! I need to try these with other pudding flavors. Coconut sounds like the perfect place to start!

  2. Wooow! I love it!


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