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Corn Fritter Recipe

Here is a great little fried corn fritter perfect for an appetizer before a great seafood dinner or just a great before dinner snack!

Great for using leftover corn

Corn Fritter Recipe

1 egg
1 cup flour
1 cup corn
1 tablespoon baking powder
4 tablespoons melted butter
4 tablespoons sugar
1/2 cup milk

Oil for frying

Powdered sugar

Mix the egg, milk baking powder, salt, butter and sugar in a bowl. Stir in the flour, add the corn. Mix well.
Heat oil until using a drop of batter starts to sizzle ( medium heat). 
Drop by teaspoons full in the hot oil and cook on both side.
Shake into powdered sugar and serve hot. These made around 24 double the recipe if you want to feed more than two people! They go quick.


  1. Dearest Claudia, Wishing you a Happy Mother's Day!
    You are such a blessing to have for a friend.
    I hope that one day we get to meet in person and share an nice meal together.
    Have a beautiful day. xoxo Catherine

  2. When I was in college, one day every week for dinner, we had baked ham and corn fritters with syrup - I still remember how much I liked them.


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