Cinnabon Roll Muffin Cup


Festive for a Holiday treat or anytime of the year, these Cinnabon Roll Muffin are delightful and smell great while baking!

Cinnabon Roll Muffin Cup



One of the best smells to me is cinnamon in the house. These muffin rolls makes your mouth water before they even come out of the oven.

During the holiday, I always make them all dressed up with a cherry on top and tinted green sliced almonds or pistachios. They look so pretty on the table at Christmas time.

My kids love cinnamon rolls. These rolls reminded them of a famous roll in the mall we would get.
Everytime I make them they are so excited to dig in.

They are delicious anytime of the day and being made in a cupcake tin make them portable to take along to work or on the go!




Cinnabon Roll Muffin Cup


Cinnabon Roll Muffin Cup



My holiday muffins are always wrapped in cellophane and I give a big basket of rolls for gifts to friends and family during the holiday season. Great for entertaining visitors that stay here in Florida. All you have to do is wrap them in foil and reheat!!



Cinnabon Roll Muffin Cup



Cinnabon Roll Muffin Cup



instructions:

2 eggs room temperature
1/2 cup warm milk place in microwave 20 seconds
1/3 cup butter melted
4 1/2 cups all purpose flour or bread flour ( I have used both the bread flour makes them much lighter in texture which I prefer)
2 packages dry yeast
1/2 cup warm water
1 teaspoon salt
1/2 cup white sugar

Filling:

1 cup brown sugar
 2 1/2 tablespoons cinnamon
1/2 cup softened butter
Mix all together.

Icing Recipe:

1 1/2 cups powdered sugar
1/4 cup butter
pinch of salt
1/2 teaspoon vanilla

instructions:


In a large mixer dissolve yeast in warm water stirring. Add the milk, butter, salt, eggs and half the flour, beat until smooth. Add the remaining flour and using a dough hook beat until smooth and elastic. Cover with oil sprayed plastic wrap and rise until doubled in size.

Roll out dough into a large triangle. Spread the filling, roll up like a jelly roll. Slice into 2 inch thick pieces and place in an oiled sprayed non stick muffin pan.
While still warm drizzle with prepared frosting. If using the cherries and pistachios place immediately after frosting onto the muffin for garnish.
Created using The Recipes Generator

8 comments

  1. Oh, why have I never thought of making cinnamon rolls in a muffin tin? It's perfect . . . thank you for awaking me up to this great idea. Yours look marvelous!
    Connie :)

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  2. Great idea to make these in a muffin tin!!! My family would love these on Christmas morning!

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  3. Such a beautiful recipe! And, making in the muffin tin just so clever, my luv! xo

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  4. So decadent, and they do make a great gift for friends. I like that you made them in a cupcake tin. Will have to give it a go as soon as possible! Thank you for sharing!

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  5. Saving this recipe for when the family is home for the next holiday. Delicious

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