Leftover Turkey Pot Pie Recipe

Turkey Pot Pie is the perfect way to enjoy leftover roasted turkey from that Thanksgiving holiday or whenever you've made too much!

A thick creamy gravy loaded with turkey and your favorite vegetables are all in one big flaky pie crust then baked until golden perfections.

There is nothing better than leftover turkey recipes from leftover turkey and dumplings a favorite here is turkey-covered sandwiches with gravy, turkey scallopini, and of course who can resist a good turkey soup?

Scroll to the printable recipe card for this easy delicious comfort food!

Individual or For One Person!

The best thing about a pot pie is you can make an individual casserole-style or make it for one person!


The best of both worlds.


If your family loves pie or it's just for you, try using anything leftover with this recipe, you won't be sorry.


This is the most delicious pot pie I ever had!

Repurposing Leftover Turkey

One of our favorite frozen food we use to buy when I was in college was pot pies, quick easy in one-dish meals.


Seriously, this is super easy and to even make it faster you can use premade pie crust and frozen mixed veggies.


Whatever you have time for or want to substitute is up to you and your taste buds.

Ingredients You Will Need

Meats You Can Use

• all veggie no meat
• chicken
• turkey
• venison
• beef
• pork
• lamb

Other Additions

• mushrooms
• carrots
• peas
• broccoli
• corn
• green beans
• potatoes

Here are more recipes we love!

Easy Shepherd's Pie

Beef Pot Pie

Salisbury Steak Marsala

Leftover Turkey Pot Pie Recipe Pin for later

Tips

• Use boneless cooked meats for pot pies
• Buy premade or homemade  crust to fit and spoon in the filling
• Butter on the top crust make the pastry flavorful and flaky
• Use a deep dish baking pan at least 3 inches
• Oil spray the baking dish before assembly and easier cleanup
• microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie

Easy Comfort Meals

Just remember this can be very easy using leftovers, pre-cooked frozen chicken or turkey, frozen mixed vegetables a bottle of jarred gravy, and store-bought pie crust, so don't make it complicated.

This recipe is designed to use leftover turkey from Thanksgiving or other holidays and even rotisserie leftover chicken but the best part of making a pot pie is you can use any kind of meat.

Change the gravy to beef or pork and make it with whatever you have, easy peasy meals.

Leftover Turkey Pot Pie

Yield: 6

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

This is a delicious way to use up leftover Turkey or any other meat from the Holiday. Pot Pies are comforting and perfect for a new meal after that Thanksgiving turkey leftover. Here's is a great recipe.

Ingredients

• 2 cups or more chopped leftover Turkey, chicken, pork, beef lamb, or another meat you prefer cooked and boneless
• leftover, corn, peas, carrots or all three combined around a cup or use frozen mixed vegetables
• 2 potatoes cubed and boiled or microwaved
• 2 cups leftover turkey, chicken, pork gravy or use 1 can cream of chicken soup
• pie crust store-bought top and bottom crust or my recipe homemade
• 1/4 cup white wine ( I use pinot grigio
• salt, pepper to taste
• granulated garlic to sprinkle on the crust
• dot with butter
• cooking oil spray
• use at least a 3-inch casserole deep baking dish

Instructions

1. Preheat oven to 400 degrees.
2. Oil spray your baking dish.
3. Line the bottom with the dough in a large square or deep-dish glass pan to fit store-bought pie crust, or homemade.
4. Add the turkey-cooked potatoes, carrots, peas, and or corn or frozen mixed vegetables if you don't have any leftovers.
5. Pour the soup or gravy and mix with wine over the turkey and vegetables.
6. Sprinkle with granulated garlic, salt, pepper.
7. Top with second crust.
8. Dot with butter.
9. Crimp edges of dough using fork tines.
10. Bake at 400-degree hot oven until crust is golden brown around 35 to 40 minutes.

Notes:

Other options: use leftover boneless beef, roasted boneless chicken, or even shrimp) mushrooms, cooked broccoli, green cut beans, use chicken, turkey, or beef gravy depending on what kind of meat you use. I use Alfredo sauce for the shrimp.

Tips

• Use boneless cooked meats for pot pies
• Buy premade or homemade crust to fit and spoon in the filling
• Butter on the top crust make the pastry flavorful and flaky
• Use a deep dish baking pan at least 3 inches
• Oil spray the baking dish before assembly and easier cleanup
• microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie

Nutrition Facts

Calories

929.02

Fat (grams)

44.62

Sat. Fat (grams)

15.53

Carbs (grams)

56.65

Fiber (grams)

6.89

Net carbs

49.77

Sugar (grams)

7.03

Protein (grams)

67.15

Sodium (milligrams)

1137.35

Cholesterol (grams)

223.65

https://www.whatscookinitalianstylecuisine.com/2015/12/leftover-turkey-pot-pie-recipe.html

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Italian, American

Leftover Turkey Pot Pie Recipe Pin for later

Check out some of my other pot pie easy recipes to make!

Leftover Mini Stew Pot Pies


Leftover Prime Rib Pot Pie


Homemade Beef Pot Pie