Leftover Turkey Pot Pie Recipe

I just love using all the leftovers from our Turkey dinner for a pot pie. Check it out how easy this is and everyone goes nuts over it. It is so darn easy! You can feed many with this over sized Pot Pie!

Great use for Leftover Turkey!

What better way than to repurpose leftovers than in a delicious flaky pastry crust with a creamy delicious leftover gravy and all those vegetables after a big Thanksgiving Day meal?


Best comfort food around.

watch my quick video

pot pie, leftovers

casserole

american

Author: Claudia Lamascolo

Leftover Turkey Pot Pie

prep time: 15 minscook time: 45 minstotal time: 60 mins

pot pie recipe

ingredients:

2 cups or more chopped leftover Turkey

leftover, corn, peas, carrots or all three combined around a cup

2 potatoes cubed and boiled or microwaved

1 can cream of chicken soup or use leftover gravy

pie crust store bought top and bottom crust

1/2 cup white wine

salt, pepper to taste

granulated garlic

Butter

instructions:

Other options: (you can use leftover boneless beef, roasted boneless chicken or even shrimp)  mushrooms, cooked broccoli, green cut beans, use chicken, turkey or beef gravy depending what kind of meat you use. I use Alfredo sauce for the shrimp.

In a large square or deep dish glass pan to fit store bought pie crust, line the bottom with dough. Add the turkey cooked potatoes, carrots, peas and or corn. Pour the soup or gravy on top. Sprinkle with granulated garlic, salt, pepper. Add the wine. Top with second crust. Dot with butter. Bake at 400 degree hot oven until crust is golden brown.

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