Leftover Turkey Pot Pie Recipe

Tuesday, December 1, 2015
Turkey Pot Pie is the perfect way to enjoy leftover roasted turkey from that Thanksgiving holiday or whenever you've made too much!

A thick creamy gravy loaded with turkey and your favorite vegetables are all in one big flaky pie crust then baked until golden perfections.

There is nothing better than leftover turkey recipes from leftover turkey and dumplings a favorite here is turkey-covered sandwiches with gravy, turkey scallopini, and of course who can resist a good turkey soup?

Scroll to the printable recipe card for this easy delicious comfort food!


leftover turkey pot pie






Individual or For One Person!



The best thing about a pot pie is you can make an individual casserole-style or make it for one person!


The best of both worlds.


If your family loves pie or it's just for you, try using anything leftover with this recipe, you won't be sorry.


This is the most delicious pot pie I ever had!


here is an easy recipe on how to make turkey pot pie using leftovers from the Thanksgiving holiday or a turkey dinner. We use up all the vegetables and leftovers in a pie crust filled pot pie and bake it till the crust is golden brown


Repurposing Leftover Turkey



One of our favorite frozen food we use to buy when I was in college was pot pies, quick easy in one-dish meals.


Seriously, this is super easy and to even make it faster you can use premade pie crust and frozen mixed veggies.


Whatever you have time for or want to substitute is up to you and your taste buds.



here is an easy recipe on how to make turkey pot pie using leftovers from the Thanksgiving holiday or a turkey dinner. We use up all the vegetables and leftovers in a pie crust filled pot pie and bake it till the crust is golden brown


Ingredients You Will Need



this is a turkey pot pie made from scratch and the instructions how to make it with using leftover turkey from thanksgiving



Meats You Can Use

  • all veggie no meat
  • chicken
  • turkey
  • venison
  • beef
  • pork
  • lamb


ingredients for beef pot pie


Other Additions

  • mushrooms
  • carrots
  • peas
  • broccoli
  • corn
  • green beans
  • potatoes


roasted chicken


Here are more recipes we love!



Easy Shepherd's Pie

Beef Pot Pie

Salisbury Steak Marsala


Leftover Turkey Pot Pie Recipe Pin for later



this is a pot pie for one person in a small casserole corning ware dish with leftover turkey, carrots, peas, corn and potatoes with gravy and pie crust.


Tips


  • Use boneless cooked meats for pot pies
  • Buy premade or homemade  crust to fit and spoon in the filling
  • Butter on the top crust make the pastry flavorful and flaky
  • Use a deep dish baking pan at least 3 inches
  • Oil spray the baking dish before assembly and easier cleanup
  • microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie


baked turkey pot pie


Easy Comfort Meals



Just remember this can be very easy using leftovers, pre-cooked frozen chicken or turkey, frozen mixed vegetables a bottle of jarred gravy, and store-bought pie crust, so don't make it complicated.

This recipe is designed to use leftover turkey from Thanksgiving or other holidays and even rotisserie leftover chicken but the best part of making a pot pie is you can use any kind of meat.

Change the gravy to beef or pork and make it with whatever you have, easy peasy meals.


Leftover Turkey Pot Pie

Leftover Turkey Pot Pie
Yield: 6
Author: Claudia Lamascolo
Prep time: 15 MinCook time: 40 MinTotal time: 55 Min
This is a delicious way to use up leftover Turkey or any other meat from the Holiday. Pot Pies are comforting and perfect for a new meal after that Thanksgiving turkey leftover. Here's is a great recipe.

Ingredients

  • 2 cups or more chopped leftover Turkey, chicken, pork, beef lamb, or another meat you prefer cooked and boneless
  • leftover, corn, peas, carrots or all three combined around a cup or use frozen mixed vegetables
  • 2 potatoes cubed and boiled or microwaved
  • 2 cups leftover turkey, chicken, pork gravy or use 1 can cream of chicken soup
  • pie crust store-bought top and bottom crust or my recipe homemade
  • 1/4 cup white wine ( I use pinot grigio
  • salt, pepper to taste
  • granulated garlic to sprinkle on the crust
  • dot with butter
  • cooking oil spray
  • use at least a 3-inch casserole deep baking dish

Instructions

  1. Preheat oven to 400 degrees.
  2. Oil spray your baking dish.
  3. Line the bottom with the dough in a large square or deep-dish glass pan to fit store-bought pie crust, or homemade.
  4. Add the turkey-cooked potatoes, carrots, peas, and or corn or frozen mixed vegetables if you don't have any leftovers.
  5. Pour the soup or gravy and mix with wine over the turkey and vegetables.
  6. Sprinkle with granulated garlic, salt, pepper.
  7. Top with second crust.
  8. Dot with butter.
  9. Crimp edges of dough using fork tines.
  10. Bake at 400-degree hot oven until crust is golden brown around 35 to 40 minutes.

Notes:

Other options: use leftover boneless beef, roasted boneless chicken, or even shrimp) mushrooms, cooked broccoli, green cut beans, use chicken, turkey, or beef gravy depending on what kind of meat you use. I use Alfredo sauce for the shrimp.


Tips


  • Use boneless cooked meats for pot pies
  • Buy premade or homemade crust to fit and spoon in the filling
  • Butter on the top crust make the pastry flavorful and flaky
  • Use a deep dish baking pan at least 3 inches
  • Oil spray the baking dish before assembly and easier cleanup
  • microwave a few potatoes then cube them for a quick fix for potato lovers in your pot pie


Nutrition Facts

Calories

929.02

Fat (grams)

44.62

Sat. Fat (grams)

15.53

Carbs (grams)

56.65

Fiber (grams)

6.89

Net carbs

49.77

Sugar (grams)

7.03

Protein (grams)

67.15

Sodium (milligrams)

1137.35

Cholesterol (grams)

223.65
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Italian, American


Leftover Turkey Pot Pie Recipe Pin for later





Check out some of my other pot pie easy recipes to make!




Leftover Mini Stew Pot Pies


Leftover Prime Rib Pot Pie


Homemade Beef Pot Pie



leftover turkey pot pie

8 comments

  1. I'm not a big fan of turkey until it's made into another dish like this. Looks very good

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  2. Bill loves pot pies---and this is such a yummy way to use up Thanksgiving leftovers! I parked some turkey in the freezer, but now wish I would have saved some gravy! Hope you had a terrific holiday, my friend!!!

    ReplyDelete
  3. Such a great way to use up leftover meat or poultry, not just thanksgiving fare! I really need to remember this next time I have leftovers. Good to know that leftover turkey freezes well!

    ReplyDelete
  4. Looks like an easy and comforting way to use up some leftovers!

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  5. We are always looking for ways to use up leftovers so e reduce waste. This looks great!

    ReplyDelete
  6. OMG, I remember those frozen pot pies! Your pot pie is the perfect, hearty dinner for the family! Love new ways to use leftovers! :) Happy Thanksgiving!

    ReplyDelete
  7. The perfect use for Thanksgiving leftovers!

    ReplyDelete
  8. hi i also want to make a blog how is this possible in low pakage

    ReplyDelete

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