I just love using all the leftovers from our Turkey dinner for a pot pie. Check it out how easy this is and everyone goes nuts over it. It is so darn easy! You can feed many with this over sized Pot Pie!
Leftover Turkey Pot Pie Recipe
leftover corn, peas, carrots or all three combined around 1 cup
2 cups or more chopped leftover Turkey
2 potatoes cubed and boiled or microwaved
1 can cream of chicken soup or use leftover gravy
pie crust store bought top and bottom crust
1/2 cup white wine
salt, pepper to taste
Other options: (you can use leftover boneless beef, roasted boneless chicken or even shrimp) mushrooms, cooked broccoli, green cut beans, use chicken, turkey or beef gravy depending what kind of meat you use. I use Alfredo sauce for the shrimp.
In a large square or deep dish glass pan to fit store bought pie crust, line the bottom with dough. Add the turkey cooked potatoes, carrots, peas and or corn. Pour the soup or gravy on top. Sprinkle with granulated garlic, salt, pepper. Add the wine. Top with second crust. Dot with butter. Bake at 400 degree hot oven until crust is golden brown.