Probably the tastiest soup I ever made. This soup bursts with flavors of smoked pork chops and hearty beans. This one will make you go for seconds for sure!
Smoky flavored soup pork bacon and beans... a total comfort food
TIP: Make your beans in the slow cooker overnight
Smoked Pork Chop and Bean Soup Recipe
1 lb navy beans cooked (did mine in the slow cooker click here)
1 carrot 3 cloves garlic cleaned and 2 stalks celery put through food processor
1 12 ounce can diced tomatoes
3 or 4 smoked pork chops
1/4 cup chopped cooked bacon
salt pepper to taste
pinch of cayenne pepper
In a medium size fry pan, add 2 tablespoons olive oil Add the pork chopped and processed vegetables into the pan saute around 3 minutes.
Add 1/2 cup water to the pan and let simmer for 5 minutes.
In a large sauce pot add 4 tablespoon olive oil, granulated garlic and cooked beans. Saute for around 3 minutes. Pour the pork chop mixture into the pot, add the tomatoes and around 3 quarts of water.
Stir in bacon and salt pepper to taste.
Simmer for around 1 1/2 hours on low heat. Before serving remove smoked pork chops out of the soup cut off the bone and put back into the soup.
You can also make some pasta separately boiled like tubertini and add to this soup.