Smoked Pork Chop and Bean Soup Recipe

Thursday, December 17, 2015
Probably the tastiest soup I ever made.

This soup bursts with flavors of smoked pork chops and hearty beans. This one will make you go for seconds for sure!

Smokey flavored soup pork bacon and beans a total comfort food.

Smoked Pork Chop and Bean Soup Recipe

1 lb navy beans cooked (did mine in the slow cooker click here)

1 carrot 3 cloves garlic cleaned and 2 stalks celery put through a food processor

1 12 ounces can diced tomatoes

3 or 4 smoked pork chops

1/4 cup chopped cooked bacon

olive oil

granulated garlic

salt pepper to taste

pinch of cayenne pepper

In a medium-size fry pan, add 2 tablespoons olive oil Add the pork chopped and processed vegetables into the pan saute around 3 minutes.

Add 1/2 cup water to the pan and let simmer for 5 minutes.

In a large saucepot add 4 tablespoon olive oil, granulated garlic and cooked beans. Saute for around 3 minutes. Pour the pork chop mixture into the pot, add the tomatoes and around 3 quarts of water.

Stir in bacon and salt pepper to taste.

Simmer for around 1 1/2 hours on low heat. Before serving remove smoked pork chops out of the soup cut off the bone and put back into the soup.

You can also make some pasta separately boiled like Tubertini and add to this soup.

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