Eggless Lemon Curd

This filling is the perfect solution to getting that lemon fix without eggs in it.

Eggless lemon curd can be used for filling cakes, pies, cookies and more!

This makes great gifts in mason jars and also freezes perfectly for later uses. Best of all, it keeps in the refrigerator a lot longer without eggs in it so you don't have to worry about spoilage!

Leftover Venison Stew Savory Pie Recipe

In my collection of Venison recipes, I decided to try a savory pie with the leftovers.

The venison pot pie was a huge hit. The crust, filling, and ease of this recipe will win your hunter's heart for sure.

I have a great collection of Venison recipe links you can try below.

The savory pie is such a delicious addition. It was made with a wonderful old fashioned stew recipe and a hunter would swoon over this delicious meal along with your pot pie fans!

Guinness Irish Recipes and More

Any meats made with Guinness tenderizes them, the beer is also amazing in so many desserts and of course a great Irish beer to drink!



Through the years and holidays, I have tested and tried many beers and always come back to Guinness Beer for the flavor and best results.



These are some of the recipes I made for St. Patrick's Day to celebrate the Patron Saint Frances.



We have a special love for Slow Cooker Guinness Corned Beef and if there happen to be any leftovers, we make some simple Reuben sandwiches.



Each recipe is delightful in taste and I am sure there is something for everyone to try below.



Even if you're not Irish you can be for a day making some of the delicious recipes made with beer.

Deviled Eggs

Deviled Eggs are an easy creamy filled hard boiled egg appetizer that vanish every time I make them off the plate.

I really make them all year long, however, it's a must to repurpose Easter-colored eggs that are leftover or we always making them on National Deviled Egg Day on November 2nd.

Decorating them for holiday changes the look and they can also be so festive.

We use parsley and paprika on Christmas for a colorful platter of eggs, Easter we actually use the leftover dyed eggs, Halloween we decorate them with black olives turned in spiders!

Deviled eggs are super easy to make also and take hardly any time, just check out my step by step directions below.

There are also additions to change the taste to however you like them from mild to adding hot sauce to the mix.

If you happen to be a huge fan of appetizer do check out my Game Day assortment and 30 Appetizer and Side Dish posts!

Just scroll down to the recipe card and make mom's recipe that's over 100 years old, simply delicious.

Ditalini with Pork and Peas

Ditalini with Pork and Peas is tiny pasta with meat sauce and peas.


Grandma called this depression food as it was an inexpensive meal her mom growing up that fed the whole family easily on a budget.


This dish really can be made with any kinds of beans, meats, or pasta.


The meal is quick and easy to prepare besides being delicious and we make this often on cooler days.


My grandmother would always make this during the week to finish up any leftover Sunday sauce and whatever meat was in the sauce instead of boneless pork meat as we do now.


Again as I mentioned any meat or even meatless is fine the sauce is delicious


Scroll down for the recipe for ditalini with pork and peas on the printable card below.

Slow Cooker Venison Stew with Brown Gravy

This slow cooker venison stew is a foolproof way to tenderize deer meat and the brown gravy is totally the best-tasting gravy to dunk your bread into.

Even though this is a staple in the winter months, I love it with all fresh vegetables in the summer when they are plentiful using frozen deer meat from the winter catch.

The fresh string beans, garden tomatoes and really this basic stew can be made with any meat including chicken, lamb, or of course what you can here for deer meat.

Slowly cooking these chunks makes a very fork-tender and very flavorful stew so it's really a great recipe all the way around.

Scroll down to this easy printable recipe card to get this delicious slow cooker stew on your tables

Cabbage Chicken and Rice Skillet

This is about the easiest recipe you'll have to make if you love cabbage rolls this is a deconstructed style with shredded cabbage, chicken and rice in one skillet.

I have made this meal with leftover rotisserie chicken, broken-up hamburgers, and sliced kielbasa or sauteed loose Italian sausage.

The best part about this meal is you can use leftover white rice and any meats you may have even boneless steak or pork chops off the bone!

I used tomato sauce in can for this however I know folks love tomato soup so feel free to adapt this recipe to how your used to making stuffed cabbage rolls.

I have even mixed leftovers, meats just about anything can go in this skillet-style deconstructed stuffed cabbage.

I just love repurposing leftovers and this quick throw-together meal is just delicious and has just a few extra ingredients in it to taste like you made it from scratch.

One-pan-easy meals are my favorite dinner recipes and this doesn't take a back seat in our family, everyone loves this repurposed meal.

Baked Pulled Barbecued Chicken

Baked Pulled Barbecued Chicken is the perfect easy way to feed a hungry crowd and large family.

The recipe is super easy since all you do is mix all the barbecue sauce ingredients, pour it over the chicken and bake until it falls apart and fork tender.

Of course, if you prefer another part of the chicken besides the breast meat just make sure it's boneless when baking.

One other way to make this recipe is in a slow cooker just dump in the ingredients and let it cook on high for around 4 to 6 hours.

Shredded chicke are the perfect leftovers for topping nachos, lunches piled high in a roll or even in a taco for Taco Tuesday!

Scroll down to our easy printable recipe and also check out our other cooking easy methods below.