In my collection of Venison recipes, I decided to try a pot pie with the leftovers. Venison pot pie was a huge hit. The crust, filling and ease of this recipe will win your hunter's heart for sure.
Leftover Venison Stew Pot Pie Recipe
2- 9 inch pie crusts store bought or homemade click here for my recipe for the dough
butter for the top
1 recipe for any leftover stew I used venison: Venison Merlot Stew
In a oil sprayed casserole deep pan line with pie crust. Add the leftover stew into the crust.
Top with another rolled out crust and seal by crimping edges with a fork. Poke holes in the top of the dough. Brush with melted butter.
Bake until browned on top at 350 degrees for around 35 to 40 minutes until the top is nicely browned.
Here are some more Venison Recipes:
Venison Merlot Stew
Venison Stew Old Fashioned