Leftover Venison Stew Pot Pie Recipe

Friday, March 18, 2016

In my collection of Venison recipes, I decided to try a pot pie with the leftovers. Venison pot pie was a huge hit. The crust, filling and ease of this recipe will win your hunter's heart for sure.





I am not a big fan of leftovers unless they are repurposed. This venison stew taste great in this pot pie and the whole family loved it. Venison in a stew is delicious and hearty. Everything in it makes the perfect pot pie using leftovers.





 Leftover Venison Stew Pot Pie Recipe

2- 9 inch pie crusts store bought or homemade click here for my recipe for the dough
butter for the top
1 recipe for any leftover stew I used venison:  Venison Merlot Stew

In a oil sprayed casserole deep pan line with pie crust. Add the leftover stew into the crust. 








Top with another rolled out crust and seal by crimping edges with a fork. Poke holes in the top of the dough. Brush with melted butter.
Bake until browned on top at 350 degrees for around 35 to 40 minutes until the top is nicely browned.

Here are some more Venison  Recipes:

Venison Merlot Stew

Venison Cacciatore

Venison Stew Old Fashioned

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