1 pound of Venison Steak Meat cut into cutlets half inch thickness
1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons worcestershire sauce
1 teaspoon granulated garlic
4 tablespoons extra virgin olive oil
cayenne dash optional
Place meat in a large container above ingredients, marinate at least 4 hours or overnight turning occasionally . Overnight is preferred.
1 cup flour
Drain off the marinade.
In a pie plate beat 1 egg with around 4 tablespoons water.
Slice the drained meat around 1/2 thick pieces.
Shake into all purpose flour in a ziplock bag around 1 cup flour.
Dip each floured cutlet into the 1 beaten egg water mixture and then into Italian flavored breadcrumbs with adding around 1 tablespoon parmesan cheese in the breadcrumbs.
In a large fry pan add 2 tablespoons butter and oil to cover the bottom of the pan and heat to medium heat. Saute steaks on one side till golden brown then turn and cook till golden brown on the other side. Place on paper towel to drain off oil.
Love Venison? Check out these delicious recipe links below:
Venison Merlot Stew
Venison Stew Old Fashioned