Fried Venison Steak Cutlet Recipe




Venison steak taste just like regular beef when prepared right. This is is almost like Chicken fried Venison. If you are looking for the perfect fried Venison recipe, you just found it. The real secret is the marinade. The venison will be fork tender using this method below. Enjoy!





1 pound of Venison Steak Meat cut into cutlets half inch thickness

Marinade:

1/4 cup soy sauce
1/4 cup lemon juice
2 tablespoons worcestershire sauce
1 teaspoon granulated garlic
4 tablespoons extra virgin olive oil
salt, pepper
cayenne dash optional

Place meat in a large container  above ingredients, marinate at least 4 hours or overnight turning occasionally . Overnight is preferred.

Coating mixture:

1 cup flour
1 egg
water
bread crumbs
parmesan cheese



Drain off the marinade.
In a pie plate beat 1 egg with around 4 tablespoons water.
Slice the drained meat around 1/2 thick pieces.
Shake into all purpose flour in a ziplock bag around 1 cup flour.
Dip each floured cutlet into the 1 beaten egg water mixture and then into Italian flavored breadcrumbs with adding around 1 tablespoon parmesan cheese in the breadcrumbs.

In a large fry pan add 2 tablespoons butter and oil to cover the bottom of the pan and heat to medium heat. Saute steaks on one side till golden brown then turn and cook till golden brown on the other side.  Place on paper towel to drain off oil.
Serve immediately.

Love Venison? Check out these delicious recipe links below:
Venison Merlot Stew
Venison Cacciatore

Venison Stew Old Fashioned

3 comments:

  1. Venison, we eat a lot. Woods nearby are full of wild venison .KInd of meat that you do not need to be hung up for a while.It is tender straight away. Good to see such a good marinade for this meat.

    ReplyDelete
  2. That is some fine looking venison.

    ReplyDelete
  3. Excellent! Thank you for this recipe, it is really hard to find any good wild game recipes.

    ReplyDelete

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