Slow Cooker Venison Mushroom Cacciatore Recipe
1 lb sliced mushrooms (I used more like 2 lbs we love mushrooms)
2 lbs Venison Stew Meat
Whole Canned Plum Tomatoes 1 28 ounce can
1 small 12 ounce can diced tomatoes
4 cloves garlic
2 teaspoons granulated garlic
1 tablespoon sugar
1/4 cup olive oil
4 sliced and cleaned Italian peppers or bell peppers
cayenne pepper optional to taste
1/2 cup Cabernet wine or more if you like
Combine all ingredients in your slow cooker. Place on high for 8 hours if placing on low around 12 hours. The venison will melt in your mouth tender. The longer you cook it the better.
We serve this over rice or pasta of course it awesome just plain with hot crusty bread and butter but for a large amount of people I always serve it with a side dish of rice or pasta.