Are these stinkin cute or what? I just love them! I am always looking for new projects for the kids to do.
Read through all the instructions first before proceeding
Keeps the batter from oozing out do not miss this step
Here is what you will need for your
Ice Cream Cone Easter Basket Cupcake Recipe:
Liners can be used after they are backed for presentation
Cake mix batter any flavor made to package instructions
Licorice I used red and cut it in half and down the center for the handles
Frosting any color you like
Jelly beans in assorted colors
Coconut tinted green place 1/2 cup coconut in a dish add 1/4 cup water and 4 drops green food color let sit then drain pat dry set aside
Very carefully remove the cones from the package. Place on a cutting board using a serrated edged knife sawing back and forth cutting around 3 inches off. I did break a few. Holding by the seam helps.
Then wrap each bottom with foil. Place in cupcake tins and spray inside the foil bottom with oil spray.
Add around 2 teaspoons of batter to each of the cones.
Bake at 350 degrees until they are baked around 15 to 20 minutes watch them they cook fast.
Cool completely. Remove foil
Frost each one. Add coconut, jelly beans and place the licorice handle into the cake edges.
If you decide to use the wrappers I place a tiny bit of frosting on the bottom to hold the basket in place.
Enjoy making these ! I actually was so happy with the outcome!