Salted Caramel Toffee Bites Recipe
Line an extra large cookie sheet to fit 48 saltine or ritz style crackers using parchment paper on it and not overlapping crackers.
In a medium saucepan add:
1 cup butter
1 cup brown sugar
Melt butter in a saucepan add brown sugar boil for 3 minutes stirring constantly.
Pour the caramel mixture over the crackers and quickly smooth over the crackers.
Add over the top of the caramel mixture around 12 ounces of semi sweet chocolate chips over the top and bake at 350 degree preheated oven for 7 minutes.
Spread the chocolate over the top with an offset spatula. Chocolate will be nice and soft and spreadable.
Decorate with assorted sprinkles, peanut butter chips, pecans, cherries or anything other topping you like. M&M's are great on top also.
Place the whole tray into the freezer until set around 30 minutes. Remove from freezer. Break in all different sized pieces. Makes great gifts, it's delicious. The best way to store this is in a plastic freezer bag and then to a airtight container. I place it in the refrigerator until I am ready to serve it to my guests or give away as gifts.