Salted Caramel Toffee Bites

Wednesday, December 21, 2016
This didn't last long, crunchy, soft caramel and chocolate. This is so addictive you will not wait for Christmas to make it. One of the easiest candy kind of cookie I have ever made. It really is amazing how fast this decadent confection comes together everyone loves it!

I seriously love this easy to make caramel, toffee chocolate sensation. I have tested it on many occasions at parties and finally got the right taste I was looking for in this recipe. Thin cracker crust, a little salty touch in flavor, then the whole thing comes together with a chocolate caramel topping that is addicting!

We use to make it just around the Christmas holiday, but now I can make it all year long for any holiday just by changing the colors of the sprinkles on top.

Salted Caramel Toffee Bites

Red sugar for Valentine's Day, green for St. Patrick's Day, pastels for Easter, red white and blue for the 4th of July and anything else you can think of!

You can even make this for any party with the theme and colors to match on top!

Everyone asks me to make this and every year it's gone quickly. It's so easy to make!

Salted Caramel Toffee Bites

Salted Caramel Toffee Bites


Line an extra large cookie sheet to fit 48 saltine or ritz style crackers using parchment paper on it and not overlapping crackers.

In a medium saucepan add:

1 cup butter
1 cup brown sugar

Melt butter in a saucepan add brown sugar boil for 3 minutes stirring constantly.

Pour the caramel mixture over the crackers and quickly smooth over the crackers.

Add over the top of the caramel mixture around 12 ounces of semi sweet chocolate chips over the top and bake at 350 degree preheated oven for 7 minutes.

Spread the chocolate over the top with an offset spatula. Chocolate will be nice and soft and spreadable.

Decorate with assorted sprinkles, peanut butter chips, pecans, cherries or anything other topping you like. M&M's are great on top also.

Place the whole tray into the freezer until set around 30 minutes. Remove from freezer. Break in all different sized pieces. Makes great gifts, it's delicious. The best way to store this is in a plastic freezer bag and then to a airtight container. I place it in the refrigerator until I am ready to serve it to my guests or give away as gifts.

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