I seriously love this easy to make caramel, toffee chocolate sensation. I have tested it on many occasions at parties and finally got the right taste I was looking for in this recipe. Thin cracker crust, a little salty touch in flavor, then the whole thing comes together with a chocolate caramel topping that is addicting!
We use to make it just around the Christmas holiday, but now I can make it all year long for any holiday just by changing the colors of the sprinkles on top.
Red sugar for Valentine's Day, green for St. Patrick's Day, pastels for Easter, red white and blue for the 4th of July and anything else you can think of!
You can even make this for any party with the theme and colors to match on top!
Everyone asks me to make this and every year it's gone quickly. It's so easy to make!