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Baked Lemon Dill Chilean Sea Bass Recipe

 Chilean Sea Bass is my favorite and this one really stands out in flavors!




Herbs really make the difference in flavor!
Thanks for stopping by,
Ciao, Claudia



If you haven't had Sea Bass your missing out a on delicious tender white flaky fish!


                                                  
Baked Lemon Dill Chilean Sea Bass Recipe


1 lemon juiced and sliced or use 3 tablespoons concentrated
2 lbs of fresh Sea Bass or other white fish
1/4 cup white wine
3 tablespoons butter melted
1/4 cup chicken broth
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley
1/2 teaspoon fresh or dried dill 
1/2 teaspoon chopped fresh basil
salt and pepper to taste
olive oil
Italian flavored bread crumbs

Line a 13 x 9 deep baking pan with oil sprayed foil.  
Lay the Sea Bass skin side down in the pan.
Whisk the lemon juice with the butter, dill, salt, pepper, parsley, basil, garlic and around 2 tablespoons olive oil together.
Drizzle over each piece of fish reserving some for the top. Sprinkle with Italian bread crumbs. Add the chicken broth on the bottom of the pan not touch the breading.
Drizzle with a little more reserved butter.
Bake in a preheated oven at 400 degrees for around 20 minutes or until fish starts to flake.
Serve with roasted recipe for broccoli and peppers




2 comments:

  1. I am totally with you about the herbs..esp. the fresh one. This sea bass recipe looks excellent.

    ReplyDelete
  2. I think Bill might like this almost as much I as will! He's just starting to appreciate seafood. Hope you all stay safe---I'm keeping all my Florida friends in my prayers. xo

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