Herbs really make the difference in flavor! I love the butter than makes this almost taste like lobster! I usually use more to pour over it after it's baked
I love sea bass swimming in a butter, wine garlic sauce. You can always substitute chicken broth for the wine.
I love all kinds of seafood. This is great by itself and sometimes I roast vegetables on the tray with it.
The first time I ever had this Chilean seabass was in a food chain restaurant. I was shocked on how great it was. Very pricey, so is it in the the fish markets. However, I decided to recreate it with all the same flavors. It was fabulous. I couldn't be more pleased and I was able to have a much larger
portion at home. That's the beauty of cooking and being able to make a delicious meal that's easy and the whole family could enjoy without leaving a tip!