garnishes . I was so happy he agreed to post this, as this recipe is really easy and delicious.
After they are fried, they are baked in the oven then smoothered in cheese immediately when taken out of the oven and the heat melts the cheese perfectly.
Then he loads them up with the sour cream and bacon.
1 quart of oil
2 cups of fiesta blend cheese shredded
1/2 cup crumbled bacon
1 container of sour cream
Fry sliced potatoes in several batches, in heated hot oil till brown, around 10 minutes.
Put into baking dish.
Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Garnish with bacon crumbles and sour cream.
**Optional toppings, jalapeno peppers, black olives, chopped tomato.
Recipe developed by Curt Iffert for a guest on What's Cookin' Italian Style Cuisine
Thank you Curt for sharing your recipe with us!
Go Curt! Potato skins are a weakness. I would pick them over anything chocolate ANY day!
ReplyDeleteGo Curt! Potatoes are my weakness.
ReplyDeleteGreat job Curt! I love potato anything. These look great!
ReplyDeleteThat's awesome that your son likes to cook! Yeah, crispy potato skins ... I could eat them until I pop. Yum!
ReplyDeletecongrats for curt and hid wonderful recipe!
ReplyDeleteThese look great!
ReplyDeleteNice . Thank you for sharing . Cheers !
ReplyDelete@janis
ReplyDelete@mother rimey
@tasty trix
@alsion
@honeyb
@family cuisine
Thank you all for the kind comments, I will pass on the votes and Curt thanks you also...
yummm I love potato skins, these are great game day food especially for football!
ReplyDeleteYum!!! Pretty soon, he'll start his own blog too???? Love the presentation!
ReplyDeleteNice job, Curt! Love to see the whole family in a kitchen.
ReplyDeleteGreat post. Thanks for sharing.
ReplyDeleteNice job! I'm stealing this and making them at my tailgate this weekend :)
ReplyDelete@jesse
ReplyDelete@dining with batali
@lasvegasfoodadventures
@no frills
@skylar wolfe
Curt is extremely grateful for all your fabulous comments, you are truly all inspiring him thank you!
Awesome job, Curt! These look wonderful!
ReplyDeleteThe potato skins look tasty. Thanks for the great recipe.
ReplyDeleteIt has been AGES since I've had loaded skins. You just reminded me of what I've been missing. Yum.
ReplyDeletePotatoes = Love. Great skins!
ReplyDeleteI could eat an entire plate of these! Nice job Curt!
ReplyDeleteOh wow, this is a must try recipe lol! Thanks for sharing.
ReplyDeleteThe excellent and duly answer.
ReplyDeleteYou are definitely right
ReplyDeleteIt is possible and necessary :) to discuss infinitely
ReplyDeletei just love potato skins! These look incredible. Making me hungry for some.
ReplyDeleteI haven't had potato skins in ages. I'd forgotten all about them. They're so much fun because you can top them with almost anything! Thanks for the reminder. :)
ReplyDeleteCan you make these using little red potatoes cut in half. ??
ReplyDeleteYes any type of potato red would work fine Curt said
ReplyDeletePotato skins are my go-to app when we eat out anywhere that has them. I can't believe I have never made my own - gotta try this!
ReplyDelete