Apple Cinnamon Stuffed Baked French Toast
4 cups half-and-half or whole milk
4 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
4 apples paired and sliced
10 slices of bread
Filling:
Optional fruits can be used , apples, blueberries, banana, peaches use fresh sliced . In a bowl put sliced fruit of choice, add 1 tablespoon flour 4 tablespoons sugar, 2 tablespoons of milk and a teaspoon of cinnamon, mix set aside.
Beat eggs, milk, sugar, spices, vanilla, together in a separate bowl set aside.
Preheat the oven to 350 .Coat a 4 quart pan with nonstick cooking spray, add two tablespoons of butter and melt in the microwave for 20 seconds.
Layer bread like a lasagna, put a layer of bread on the bottom, filling in the middle, end with bread and pour batter over top, allow to sit for 10 minutes, or until all the liquid has been absorbed.
Bake for 55 to 60 minutes.
Layer bread like a lasagna, put a layer of bread on the bottom, filling in the middle, end with bread and pour batter over top, allow to sit for 10 minutes, or until all the liquid has been absorbed.
Bake for 55 to 60 minutes.
Yum. French toast is my favorite breakfast dish...This looks fantastic.
ReplyDeleteBy the way, I am offering a giveaway on my site right now....
A wholesome breakfast, too good to refuse.
ReplyDeleteI love french toast, and with apples.... great fall recipe:)
ReplyDeleteHow I wish I could have this right now. With coffee, that would be perfect. Yum!
ReplyDeleteFrench toast with apples sounds absolutely delicious!
ReplyDeleteThis looks so decadent and delicious! What a perfect Sunday brunch dish.
ReplyDeleteWOW - this is an amazing creation!
ReplyDeleteAs soon as I saw the cream in the recipe I knew I was coming to your house for breakfast! This looks fantastic!
ReplyDeleteSo much better with apples!
ReplyDeleteThank you!
ReplyDeleteL♥VE stuffed french toast--looks AWESOME!
ReplyDeleteHoney to go along. Thank you for sharing. Cheers !
ReplyDeleteI LOVE baked french toast. This looks amazing. Now I want breakfast!
ReplyDeleteAlways a cool feeling to look back at the first post. I'll bet it doesn't seem that long ago!
ReplyDeleteWow! This is absolutely incredible! I hate that I can't have cinnamon, but wow!
ReplyDeleteOooh, I've never had stuffed French toast of any kind, and what could beat baked apples? That sounds fabulous!
ReplyDeleteStuffed is what I will be after I eat this for breakfast.
ReplyDeleteWow this looks absolutely fantastic! I can't wait to try this out!
ReplyDeletetoast looks wonderful
ReplyDeletewow, i love it, this is looks delicious and really perfect for breakfast
ReplyDeletecheers
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I've never tried stuffed french toast but it sounds absolutely divine!
ReplyDeleteWow, I have never had stuffed French toast, but apple and cinnamon are some of my absolutely favorite flavors. Looks delicious!
ReplyDeleteAbsolutely love French toast and this looks like such a great variation!
ReplyDeleteLoving the flavors in the stuffing--apples and French toast go so well together. I could go for a plateful of this right now.
ReplyDeleteI do like french toast and the layering of the fruits here does sound like a great way to impart more delicious flavor into this-yum! The apples were a good choice to, even though this recipe is versatile. Well done Claudia!
ReplyDeleteThis sounds soooo amazing! I've never thought to bake apples with a french toast! Seriously love the cinnamon apple combo, will have to try this in the near future! Yum!!
ReplyDeleteI'd definitely make this with apples! Sounds terrific!!!
ReplyDeleteOh my goodness this look absolutely amazing! It truly looks delicious! This is really the perfect breakfast for me. I'm sure these tastes are great. I can not wait to try this great recipe. THANK YOU!
ReplyDelete