The filling for these Mexican meatloaf cups, consists of Picante Salsa, chili mix, a can of refried beans mixed well. The filling goes into the cups after the meat is baked for at least 25 minutes.
1 pound of raw hamburger
1 egg
1 clove of minced garlic
4 tablespoons of chopped bell green and red peppers
1 package of chili seasoning mix
1 jar of Picante Salsa medium hotness
1 can fat free refried beans
1 cup Mexican blend shredded cheeses
In a bowl mix hamburger, egg, garlic, peppers, 1/2 cup salsa and 1/2 package of chili seasoning, 1/2 cup flavored bread crumb mix till well blended.
Line the greased cupcake tins thinly with meat so it goes all the way up to the top edges. Bake for around 20 minutes until all the pink is gone. Drain or blot excess grease out of the cups.
In the mean time get a clean bowl, mix refried beans, 1/4 cup of salsa and chili seasoning. Add 1/2 cup of cheese. Fill each cup with the bean mixture. Top with remaining cheese and bake another 15 minutes until all the cheese is melted. Serve tortilla chips to use as a scoop or optional top with sour cream, black olives and pass the salsa.
:-P I love Mexican food!
ReplyDeleteI never try Mexican food but from this post seem like is nice...will find a time and have it a try =)
ReplyDeleteoh my!! This looks soo good! I must try this!!
ReplyDeletewow, a new version of chalupas....love it!!!
ReplyDeleteI think this could work with spy veggie crumbles, don't you?
ReplyDeletevery creative! I love mexican food so this is right up my alley
ReplyDeleteYou did really well with this challenge - I love it.
ReplyDeleteI love the idea of baking meatloaves in the muffin cups and fantastic flavors here!
ReplyDeleteThis looks great! Never would have thought to make meatloaf cups, but with the beans and salsa it sounds delicious
ReplyDeleteWhat a creative recipe, I wanna be a taste tester! Pace has some of the best commercial salsa out there. Mexican food is one of my favorites.
ReplyDeleteWow this sounds really good and thats why i looked it up to see if i can mix the together and now that i see i can and it is trully i wil go ahead make for tonite dinner. hmmmmmmm its going to be so good, hope my kids like it too. Thanks and have a blessed week and weekend.
ReplyDelete