Layer starting with a bed of spinach, tomatoes, fish. Pour wine on the bottom last.
2 pounds of cleaned haddock, cod or other white fish
2 plum tomatoes thinly sliced
1 package fresh or frozen spinach drained and water squeezed out blotted with paper towels
5 tablespoons grating cheese
Italian flavored breadcrumbs
1/2 cup white wine
extra virgin olive oil
2 cloves finely minced garlic
1/2 teaspoon oregano, garlic powder, cayenne pepper, salt, pepper parsley
3 tablespoon butter
In a large fry pan saute fresh or frozen spinach in 1/4 cup olive oil. Add minced garlic. Saute until tender. In a large pie plate add spinach. Put a layer of sliced tomatoes. Top with haddock or cod, add more sliced tomatoes. Sprinkle generously with bread crumbs all over the top, add herbs, ending with grating cheese. Pour wine on the bottom of the pie plate, then dot with butter and drizzle more olive oil over the bread crumbs. Bake around 25 minutes on 415 hot oven until tomatoes are soft, bread crumbs are browned and haddock is done.
2 plum tomatoes thinly sliced
1 package fresh or frozen spinach drained and water squeezed out blotted with paper towels
5 tablespoons grating cheese
Italian flavored breadcrumbs
1/2 cup white wine
extra virgin olive oil
2 cloves finely minced garlic
1/2 teaspoon oregano, garlic powder, cayenne pepper, salt, pepper parsley
3 tablespoon butter
In a large fry pan saute fresh or frozen spinach in 1/4 cup olive oil. Add minced garlic. Saute until tender. In a large pie plate add spinach. Put a layer of sliced tomatoes. Top with haddock or cod, add more sliced tomatoes. Sprinkle generously with bread crumbs all over the top, add herbs, ending with grating cheese. Pour wine on the bottom of the pie plate, then dot with butter and drizzle more olive oil over the bread crumbs. Bake around 25 minutes on 415 hot oven until tomatoes are soft, bread crumbs are browned and haddock is done.
wonderful recipe,love addition of spinach and tomatoes!
ReplyDeleteThat's a fabulous dish. I love haddock. It looks very delicious with the spinach and tomatoes.
ReplyDeleteSpinach and haddock, fabulous combo! Anything stuffed with spinach has my vote. like how you added some heat with the cayenne.
ReplyDeleteIts so cool for me to read your blog and see you mentioning places I know :)
ReplyDeleteThis haddock looks delicious!
Going around your site always makes me so hungry Claudia. This haddock dish looks like a restaurant entree and your descriptions are killing me :D
ReplyDeletesimple prep - and I know a knock-out flavor ... you really do know how to cook seafood my dear...
ReplyDeleteLovely dish! fish, tomatoes and spinach are always a great combo! Looks delicious!
ReplyDeleteThank you,Claudia for this delicious recipe. I made it for my clients for dinner tonight, It got rave reviews.
ReplyDeleteLove this fish recipe, what a great light dish for summer! Thanks for the recipe!
ReplyDeleteThis looks great!
ReplyDeleteThat is one gorgeous fish! Must try:)
ReplyDeleteThis was delicious, especially the next day reheated for lunch. yummmmmm thank you so much for the recipe, it is a keeper and so easy to prepare! MUAH!
ReplyDeleteA wonderful, delicious dish to get the new year off to a healthy start!
ReplyDelete