Crescent Roll Pizza

Making a Crescent Roll Pizza is perfect for those nights when you get home from work and you just need something quick to whip up for the family and who doesn't love pizza?

The crust is practically made all you have to do is unroll the dough and in return, a flaky buttery pizza crust is born.

All you have to add are your family's favorite toppings, sauce, cheese, bake, and voila, in less than 25 minutes your pizza is on the table.

No, it's not pizzeria-worthy but hey when I work a long day or take care of the kids, making a gourmet meal is out of the question during the week with my busy schedule.

Plus the endless toppings you can add with my suggestions can give you a different meal every night of the week, it's super delicious and seriously easy to make so don't skip my tips below.

Whether you need a quick, brunch, an appetizer, or a quick meal this pizza has them covered too, oh and perfect for a game day get-together, did I mention EASY?

Just scroll down to our printable recipe card for this not really a recipe but a wonderful pizza everyone will rave about made in a hurry.

Easy Pizza In Minutes

Get your pizza pan ready, you're going to whip up tasty creations and so much better than those frozen supermarket brands, easy, fresh, and fast.


Crescent roll pizza is a wonderful alternative for busy cooks.


Being Italian/American, we love our pizza and of course, this is just in a pinch because to us we can eat pizza any time of the day or night and leftovers are even great for breakfast!.

Pizza Made Easy

1. Step 1:Grease a deep sheet baking pan round or rectangular(a brownie sized pan works great)
2. Step:2 Roll out the dough then bake for 10 minutes then remove from oven
3. Step:3:Spread the top with your favorite pizza sauce, add topping and cheese
4. Step 4:Bake in a preheated oven at 375 degrees for 25 minutes

Our Favorite Topping Combinations

• Sausage, cheese, mushroom, peppers, and white sauce
• Pepperoni, mozzarella,  tomato sauce
• Shrimp, cheese, garlic, feta, or Havarti cheese
• Peppers, olives, onion, mushrooms, provolone
• Eggplant, tomatoes, cheese, white sauce
• Zucchini, sliced tomato, cheese, tomato sauce
• Mushrooms, sausage, olives, tomatoes, cheese, sauce
• Any meats, grated cheese, and mozzarella, a dollop of ricotta
• Ham, cheese, pineapple, cream cheese
• Ricotta, Parmesan, and mozzarella cheese bacon or prosciutto
• Cooked chicken, cheese, white sauce
• Cooked chicken, buffalo sauce, and cheddar
• Spinach, mozzarella, feta or ricotta, minced garlic
• Cooked steak, pepper, mushrooms, mozzarella, or provolone
• For Breakfast: cooked scrambled eggs, bacon bits, or pre-cooked sliced breakfast sausage and pour some country gravy on top with cheddar cheese

Try Some Other Of Our Favorite Recipes

Grilled Chicago Pizza

Buffalo Chicken Pizza

Stromboli

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Family Favorite

Don't stick to our family favorites those were just some suggestions we love.


This crescent roll crust is so versatile, put whatever you want on it.

Make is meat packed all-vegetarian fast and easy, no fuss, pizza or appetizer.

Add eggplant, or any other medley of vegetables to make the perfect veggie crescent pizza.

You could even make a low-fat meat lovers pizza using turkey sausage and turkey pepperoni.

I can tell you my kids and husband were amazed they didn't know the difference.

Cresent Roll Pizza

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 26 MinTotal time: 36 Min

The easiest pizza is made with refrigerated crescent rolls in less than 25 minutes you can have a flaky crust with your favorite toppings on your tables.

Ingredients

• 1-8 ounce can Crescent Roll Dough Sheet
• Note: use two cans for larger family recipe can be double and a bigger baking sheet
• 2 tablespoons extra virgin olive oil or cooking oil spray
• 1 teaspoon granulated garlic powder
• 1/2 cup of your favorite bottled or canned pizza sauce
• 1 1/2 cups shredded whole milk mozzarella cheese or a provolone blended Italian cheese
• pepperoni sliced enough
• refer to my notes for other combination suggestions
• Optional: a few shakes of dried oregano, fresh basil leaves
• Optional toppings: cooked loose Italian sausage, sliced olives, peppers, cooked shrimp, cooked chopped eggplant, slices of zucchini, chopped ham, and pineapple, add whatever you get on your store-bought pizza and build it to your own taste.

Instructions

1. Spread dough out on a greased brownie size rectangular pan, or line it with parchment paper.
2. Press dough up along the sides slightly.
3. Cook dough for 10 minutes on 350.
4. Take out of the oven.
5. In the meantime get your toppings ready, whether you need to slice or chop fresh vegetables,
6. Add the sauce first.
7. Arrange on top with whatever combinations you prefer.
8. Top with shredded cheese, herbs, granulated garlic, oregano grated cheese if using.
9. Bake at 375 degrees until it's browned and the cheese is melted for around 20 to 25 minutes.
10. Note: if using raw meats you will need to cook them first before adding as a topping.

Notes:

Our Favorite Topping Combinations

• Sausage, cheese, mushroom, peppers, and white sauce
• Pepperoni, mozzarella, tomato sauce
• Shrimp, cheese, garlic, feta, or Havarti cheese
• Peppers, olives, onion, mushrooms, provolone
• Eggplant, tomatoes, cheese, white sauce
• Zucchini, sliced tomato, cheese, tomato sauce
• Mushrooms, sausage, olives, tomatoes, cheese, sauce
• Any meats, grated cheese, and mozzarella, a dollop of ricotta
• Ham, cheese, pineapple, cream cheese
• Ricotta, Parmesan, and mozzarella cheese bacon or prosciutto
• Cooked chicken, cheese, white sauce
• Cooked chicken, buffalo sauce, and cheddar
• Spinach, mozzarella, feta or ricotta, minced garlic
• Cooked steak, pepper, mushrooms, mozzarella, or provolone
• For Breakfast: cooked scrambled eggs, bacon bits, or pre-cooked sliced breakfast sausage and pour some country gravy on top with cheddar cheese

Similar Recipes

Authentic Italian Pizza Sauce and Sicilian Pizza

Pizza Dough Recipes

Grilled or Oven Baked Chicago Style Pizza

https://www.whatscookinitalianstylecuisine.com/2010/03/crescent-roll-italian-pizza-recipe.html

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American

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